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Cheese, parmesan, dry grated, reduced fat

265 Calories
20g Protein
1.4g Carbs
20g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 265
% Daily Value*
Total Fat 20g 26%
Saturated Fat 13.3g 67%
Trans Fat 0g
Cholesterol 88mg 29%
Sodium 1,529mg 66%
Total Carbohydrate 1.4g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 20g 40%
Vitamin D 15mcg 75%
Calcium 1,109mg 85%
Iron 0.9mg 5%
Potassium 125mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 20g 48%
Carbs 1.4g 3%
Fat 20g 49%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.0 MG 2%
Riboflavin 0.5 MG 37%
Niacin 0.1 MG 1%
Pantothenic acid 0.3 MG 7%
Vitamin B-6 0.0 MG 3%
Folate, total 10 UG 3%
Choline, total 20.7 MG 4%
Vitamin B-12 2.3 UG 94%
Vitamin A, RAE 160 UG 18%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.4 UG 2%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 1,109 MG 85%
Iron, Fe 0.9 MG 5%
Magnesium, Mg 38 MG 9%
Phosphorus, P 729 MG 58%
Potassium, K 125 MG 3%
Sodium, Na 1,529 MG 66%
Zinc, Zn 3.9 MG 35%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.1 MG 4%
Selenium, Se 17.7 UG 32%

Nutrition Highlights

  • Excellent source of protein with 20g per 100g, great for muscle building and recovery.
  • Rich source of Calcium, Ca (85% of Daily Value per 100g).
  • Rich source of Phosphorus, P (58% of Daily Value per 100g).
  • Rich source of Sodium, Na (66% of Daily Value per 100g).
  • Good source of Zinc, Zn (35% DV).
  • Good source of Copper, Cu (26% DV).

About Cheese, parmesan, dry grated, reduced fat

Reduced-fat dry-grated parmesan differs from the full-fat version primarily in fat content, with the protein staying comparable. The sharp, nutty, aged flavor that makes parmesan useful as a seasoning ingredient is somewhat diminished in the reduced-fat form, since fat carries a lot of that complexity. It still functions well grated over pasta, soups, and roasted vegetables, and the lower fat makes it slightly more practical for people managing overall fat intake. The dry-grated format means it disperses easily without clumping and has a long refrigerated shelf life.

Dietary Information

Cheese, parmesan, dry grated, reduced fat is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Cheese, parmesan, dry grated, reduced fat include Vitamin B-12 (94% DV) , Calcium, Ca (85% DV) , Sodium, Na (66% DV) , Phosphorus, P (58% DV) , and Riboflavin (37% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 265 calories per 100 grams, Cheese, parmesan, dry grated, reduced fat gets 30% of its calories from protein, 2% from carbohydrates, and 68% from fat. This is moderately high, similar to many cooked grains and dairy products.

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