Cream substitute, liquid, with lauric acid oil and sodium caseinate
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0 MG | 0% | |
| Niacin | 0 MG | 0% | |
| Pantothenic acid | 0 MG | 0% | |
| Vitamin B-6 | 0 MG | 0% | |
| Folate, total | 0 UG | 0% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 4 UG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 9 MG | 1% | |
| Iron, Fe | 0.0 MG | 0% | |
| Magnesium, Mg | 0 MG | 0% | |
| Phosphorus, P | 64 MG | 5% | |
| Potassium, K | 191 MG | 4% | |
| Sodium, Na | 79 MG | 3% | |
| Zinc, Zn | 0.0 MG | 0% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 1.1 UG | 2% |
About Cream substitute, liquid, with lauric acid oil and sodium caseinate
This creamy liquid is a non-dairy alternative designed to mimic the richness of traditional cream without using dairy milk. Its base is made from lauric acid oil, a plant-derived fat often sourced from coconut or palm kernel oil, combined with sodium caseinate, a milk-derived protein that helps stabilize and emulsify the mixture. Despite its dairy-like texture, it is lactose-free, making it suitable for those with lactose intolerance, though it is not vegan due to the presence of casein. With 136 calories per 100 grams, it is relatively high in fat (10g) and moderate in carbohydrates (11.4g), but low in protein (1g) and fiber-free.
This substitute is commonly used in coffee, tea, and other hot beverages as a creamer, as well as in cooking and baking where a creamy texture is desired without the heaviness of dairy cream. It can be incorporated into soups, sauces, and desserts to add smoothness and body. Because of its high fat content and lack of significant protein or fiber, it is best used in moderation within a balanced diet, especially by those monitoring saturated fat intake or following plant-based eating patterns. Its neutral flavor and stable consistency make it a versatile option for both sweet and savory applications.
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