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Know what is on your plate.

Cereals ready-to-eat, wheat germ, toasted, plain

Breakfast Cereals Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

382 Calories
29.1g Protein
49.6g Carbs
10.7g Fat
15.1g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 29.1g 33%
Carbs 49.6g 55%
Fat 10.7g 12%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 382
% Daily Value*
Total Fat 10.7g 14%
Saturated Fat 1.8g 9%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 49.6g 18%
Dietary Fiber 15.1g 54%
Total Sugars 7.8g
Protein 29.1g 58%
Vitamin D 0mcg 0%
Calcium 45mg 3%
Iron 9.1mg 51%
Potassium 947mg 20%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 6 MG 7%
Thiamin 1.7 MG 139%
Riboflavin 0.8 MG 63%
Niacin 5.6 MG 35%
Pantothenic acid 1.4 MG 28%
Vitamin B-6 1.0 MG 58%
Folate, total 352 UG 88%
Choline, total 178.6 MG 32%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 16.0 MG 107%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 4 UG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 45 MG 3%
Iron, Fe 9.1 MG 51%
Magnesium, Mg 320 MG 76%
Phosphorus, P 1,146 MG 92%
Potassium, K 947 MG 20%
Sodium, Na 4 MG 0%
Zinc, Zn 16.7 MG 152%
Copper, Cu 0.6 MG 69%
Manganese, Mn 20.0 MG 868%
Selenium, Se 65 UG 118%

Nutrition Highlights

  • Excellent source of protein with 29.1g per 100g, great for muscle building and recovery.
  • High in dietary fiber (15.1g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (51% of Daily Value per 100g).
  • Rich source of Magnesium, Mg (76% of Daily Value per 100g).
  • Rich source of Phosphorus, P (92% of Daily Value per 100g).
  • Good source of Potassium, K (20% DV).

About Cereals ready-to-eat, wheat germ, toasted, plain

Toasted plain wheat germ is not a cereal in the typical sense but rather the nutrient-dense embryo of the wheat kernel, often sprinkled over oatmeal, yogurt, or baked goods. The protein content is exceptionally high for a grain product, fiber is substantial, and fat is present in a meaningful amount, largely healthy unsaturated fats. Carbohydrate is lower proportionally than almost any other grain-based food. It is one of the more nutritionally concentrated whole food ingredients in the grain category and brings a nutty, slightly sweet flavor to whatever it is added to.

Dietary Information

Cereals ready-to-eat, wheat germ, toasted, plain is considered high-protein, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Cereals ready-to-eat, wheat germ, toasted, plain include Manganese, Mn (868% DV) , Zinc, Zn (152% DV) , Thiamin (139% DV) , Selenium, Se (118% DV) , and Vitamin E (alpha-tocopherol) (107% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 382 calories per 100 grams, Cereals ready-to-eat, wheat germ, toasted, plain gets 30% of its calories from protein, 52% from carbohydrates, and 25% from fat. This is energy-dense, similar to nuts, oils, and concentrated foods.

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