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Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal

Breakfast Cereals Sr Legacy
342 Calories
7.6g Protein
80.4g Carbs
1.9g Fat
10.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 342
% Daily Value*
Total Fat 1.9g 2%
Saturated Fat 0.4g 2%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 466mg 20%
Total Carbohydrate 80.4g 29%
Dietary Fiber 10.2g 36%
Total Sugars 33.0g
Protein 7.6g 15%
Vitamin D 102mcg 510%
Calcium 33mg 3%
Iron 15.3mg 85%
Potassium 546mg 12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 8%
Carbs 80.4g 89%
Fat 1.9g 3%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.6 MG 53%
Riboflavin 0.7 MG 55%
Niacin 8.5 MG 53%
Vitamin B-6 0.9 MG 50%
Folate, total 339 UG 85%
Choline, total 24.1 MG 4%
Vitamin B-12 2.5 UG 105%
Vitamin A, RAE 253 UG 28%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 2.5 UG 13%
Vitamin K (phylloquinone) 0.3 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 15.3 MG 85%
Magnesium, Mg 136 MG 32%
Phosphorus, P 339 MG 27%
Potassium, K 546 MG 12%
Sodium, Na 466 MG 20%
Zinc, Zn 6.4 MG 58%
Copper, Cu 0.5 MG 56%
Selenium, Se 38.6 UG 70%

Nutrition Highlights

  • Very low in fat (1.9g per 100g).
  • High in dietary fiber (10.2g per 100g), supporting digestive health.
  • Rich source of Iron, Fe (85% of Daily Value per 100g).
  • Good source of Magnesium, Mg (32% DV).
  • Good source of Phosphorus, P (27% DV).
  • Good source of Sodium, Na (20% DV).

About Cereals ready-to-eat, MALT-O-MEAL, Raisin Bran Cereal

This breakfast cereal combines whole grain flakes with sweet, chewy raisins, creating a balance of textures and flavors. It's a ready-to-eat option designed for quick preparation—just pour and add milk or a plant-based alternative. The whole grain base provides complex carbohydrates for sustained energy, while the raisins contribute natural sweetness along with a small amount of potassium and iron. The cereal is fortified with several B vitamins and essential minerals, making it a nutrient-dense choice to start the day.

With 10.2g of fiber per 100g, it supports digestive health and can help promote a feeling of fullness. The relatively low fat content (1.9g) and absence of saturated fat make it a heart-friendly option, especially when paired with low-fat or skim milk. Its high carbohydrate content (80.4g) makes it particularly suitable for active individuals or those needing quick energy. Common uses include serving as a traditional breakfast with milk, adding to yogurt parfaits for crunch, or even incorporating into baked goods like muffins for added texture and nutrients.

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