Gotera — CASSAVA
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 17 MG | 1% | |
| Iron, Fe | 0.1 MG | 1% | |
| Potassium, K | 0 MG | 0% | |
| Sodium, Na | 3 MG | 0% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- Very low in fat (0g per 100g).
About CASSAVA
Mama Lycha Cassava is nothing more than whole cassava root, a starchy tropical tuber widely eaten across Latin America, Africa, and Asia. Its flavor is mild and subtly earthy, and its dense, starchy flesh becomes tender when boiled, fried, or roasted. Cassava is a significant source of carbohydrates and useful as a gluten-free base for many traditional dishes. Worth noting that raw cassava must be properly cooked before eating.
Ingredients
CASSAVA
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