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Candies, gum drops, no sugar or low calorie (sorbitol)

Sweets Sr Legacy
354 Calories
0g Protein
88.1g Carbs
0.2g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 354
% Daily Value*
Total Fat 0.2g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 88.1g 32%
Dietary Fiber 0g 0%
Total Sugars 70g
Protein 0g 0%
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 0mg 0%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0g 0%
Carbs 88.1g 100%
Fat 0.2g 0%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0 MG 0%
Riboflavin 0 MG 0%
Niacin 0 MG 0%
Vitamin B-6 0 MG 0%
Folate, total 0 UG 0%
Choline, total 0 MG 0%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG 0%
Iron, Fe 0 MG 0%
Magnesium, Mg 0 MG 0%
Phosphorus, P 0 MG 0%
Potassium, K 0 MG 0%
Sodium, Na 7 MG 0%
Zinc, Zn 0 MG 0%
Copper, Cu 0 MG 0%
Selenium, Se 0.5 UG 1%

Nutrition Highlights

  • Very low in fat (0.2g per 100g).

About Candies, gum drops, no sugar or low calorie (sorbitol)

These colorful, chewy confections are a popular treat for those seeking a sweet indulgence without the added sugar. Made primarily from sorbitol, a sugar alcohol, they offer a lower calorie alternative to traditional candy while still providing a burst of fruity flavor. With zero grams of protein and minimal fat content, they are essentially a carbohydrate-based snack. The high carbohydrate content, primarily from sorbitol, can provide a quick source of energy, although it's important to note that sorbitol is not fully absorbed by the body and may cause digestive discomfort in some individuals when consumed in large quantities.

Despite their lack of nutritional value beyond calories, these candies can be a useful tool for those managing their sugar intake, such as diabetics or individuals following a low-carb diet. They can satisfy sweet cravings without significantly impacting blood sugar levels. However, it's crucial to consume them in moderation due to their high calorie density and potential laxative effect of sorbitol. In cooking, they can be used as a decorative element in baking or as a colorful addition to dessert platters. Some people also use them as a breath freshener due to their long-lasting flavor and chewy texture, which can help stimulate saliva production.

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