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Ice creams, vanilla, rich
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.2 MG | 13% | |
| Niacin | 0.1 MG | 1% | |
| Pantothenic acid | 0.5 MG | 9% | |
| Vitamin B-6 | 0.0 MG | 3% | |
| Folate, total | 8 UG | 2% | |
| Choline, total | 26 MG | 5% | |
| Vitamin B-12 | 0.4 UG | 16% | |
| Vitamin A, RAE | 182 UG | 20% | |
| Vitamin E (alpha-tocopherol) | 0.5 MG | 3% | |
| Vitamin D (D2 + D3) | 0.3 UG | 2% | |
| Vitamin K (phylloquinone) | 1.3 UG | 1% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 117 MG | 9% | |
| Iron, Fe | 0.3 MG | 2% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 105 MG | 8% | |
| Potassium, K | 157 MG | 3% | |
| Sodium, Na | 61 MG | 3% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.0 MG | 1% | |
| Manganese, Mn | 0.0 MG | 0% | |
| Selenium, Se | 3.5 UG | 6% |
Nutrition Highlights
- Good source of Vitamin A, RAE (20% DV).
About Ice creams, vanilla, rich
Rich vanilla ice cream earns its name from a high cream content that pushes fat well above standard ice cream. The texture is dense and luxurious, with a clean vanilla flavor that holds up without much else needed. Sugar is present but doesn't overwhelm. There is essentially no fiber. This is ice cream at its most indulgent end, best appreciated in smaller servings where quality matters more than quantity.
Dietary Information
Notable micronutrients in Ice creams, vanilla, rich include Vitamin A, RAE (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 249 calories per 100 grams, Ice creams, vanilla, rich gets 6% of its calories from protein, 36% from carbohydrates, and 59% from fat. This is moderately high, similar to many cooked grains and dairy products.
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