Candies, chocolate covered, caramel with nuts
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 2% | |
| Thiamin | 0.0 MG | 3% | |
| Riboflavin | 0.2 MG | 12% | |
| Niacin | 4.8 MG | 30% | |
| Vitamin B-6 | 0.2 MG | 9% | |
| Folate, total | 92 UG | 23% | |
| Choline, total | 33.9 MG | 6% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 42 UG | 5% | |
| Vitamin E (alpha-tocopherol) | 1.1 MG | 7% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 3.2 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 78 MG | 6% | |
| Iron, Fe | 1.7 MG | 9% | |
| Magnesium, Mg | 81 MG | 19% | |
| Phosphorus, P | 166 MG | 13% | |
| Potassium, K | 445 MG | 9% | |
| Sodium, Na | 156 MG | 7% | |
| Zinc, Zn | 1.9 MG | 17% | |
| Copper, Cu | 0.6 MG | 64% | |
| Selenium, Se | 2.8 UG | 5% |
Nutrition Highlights
- Good source of dietary fiber (4.3g per 100g).
- Rich source of Copper, Cu (64% of Daily Value per 100g).
- Good source of Niacin (30% DV).
- Good source of Folate, total (23% DV).
About Candies, chocolate covered, caramel with nuts
This confection is a rich, indulgent treat that combines multiple layers of flavor and texture. At its core is a soft, chewy caramel center, which is then coated in smooth chocolate and rolled in chopped nuts. The result is a candy that delivers a satisfying crunch, a creamy mouthfeel, and a burst of sweetness in every bite. Common nuts used include peanuts, almonds, or pecans, each adding its own distinct flavor and nutritional profile to the mix.
Nutritionally, this treat is energy-dense, providing 470 calories per 100 grams, making it a high-calorie snack best enjoyed in moderation. It contains 9.5 grams of protein, contributed by both the nuts and any milk-based ingredients in the chocolate. The carbohydrate content is significant at 60.7 grams, largely from sugars in the caramel and chocolate, while the 21 grams of fat come from both the nuts and chocolate. The 4.3 grams of fiber, primarily from the nuts, offer a small nutritional benefit. While it's not a health food, the nuts do provide some healthy fats, protein, and micronutrients. This candy is typically enjoyed as an occasional treat or dessert, and can be used to add a sweet, crunchy element to baked goods or as a topping for ice cream and other desserts.
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