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CAMPBELL'S, Cream of Mushroom Soup, condensed
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.5 MG | 1% | |
| Thiamin | 0.0 MG | 1% | |
| Riboflavin | 0.0 MG | 1% | |
| Niacin | 0.4 MG | 2% | |
| Pantothenic acid | 0.1 MG | 3% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Choline, total | 4 MG | 1% | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 4% | |
| Vitamin D (D2 + D3) | 0.2 UG | 1% | |
| Vitamin K (phylloquinone) | 22.5 UG | 19% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 8 MG | 1% | |
| Iron, Fe | 0.2 MG | 1% | |
| Magnesium, Mg | 3 MG | 1% | |
| Phosphorus, P | 19 MG | 2% | |
| Potassium, K | 67 MG | 1% | |
| Sodium, Na | 697 MG | 30% | |
| Zinc, Zn | 0.1 MG | 1% | |
| Copper, Cu | 0.0 MG | 3% | |
| Manganese, Mn | 0.0 MG | 2% | |
| Selenium, Se | 2.9 UG | 5% |
Nutrition Highlights
- Low in calories with 81 kcal per 100g.
- Good source of Sodium, Na (30% DV).
About CAMPBELL'S, Cream of Mushroom Soup, condensed
Campbell's Cream of Mushroom condensed soup is the American kitchen's utility player, spooned directly into casseroles, stirred into sauces, and occasionally prepared as soup with added water or milk. The condensed form is fat-forward and sodium-heavy, with mushroom flavor carried mainly through seasoning rather than a high mushroom content. Fiber is minimal. Most home cooks reach for it as an ingredient, not a bowl of soup.
Dietary Information
Notable micronutrients in CAMPBELL'S, Cream of Mushroom Soup, condensed include Sodium, Na (30% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 81 calories per 100 grams, CAMPBELL'S, Cream of Mushroom Soup, condensed gets 6% of its calories from protein, 33% from carbohydrates, and 61% from fat. This is lower than most foods and comparable to fruits and vegetables.
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