PALM, CALDERETA CORNED BEEF
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 1.9 MG | 11% | |
| Sodium, Na | 786 MG | 34% |
Nutrition Highlights
- Excellent source of protein with 21.4g per 100g, great for muscle building and recovery.
- Good source of Sodium, Na (34% DV).
About CALDERETA CORNED BEEF
Palm Caldereta Corned Beef is a Filipino-market canned corned beef product made from beef with tomato paste, sugar, salt, garlic, spices, monosodium glutamate, citric acid, and sodium nitrite for preservation. Per 100 g, it provides 286 calories, 21.4 g protein, 3.6 g carbohydrates, and 19.6 g fat -- a high-protein, high-fat canned meat product. The tomato paste and garlic give it a richer flavor profile than plain corned beef, aligning with the caldereta cooking style of Philippine cuisine. Sodium nitrite is standard in cured beef products. Contains beef and MSG. The Palm brand is a well-established Philippine canned goods label. This product is commonly used in sauteed beef dishes with rice or vegetables as a convenient protein source in Filipino home cooking.
Ingredients
BEEF, SUGAR, SALT, TOMATO PASTE, GARLIC, SPICES, MONOSODIUM GLUTAMATE, CITRIC ACID, SODIUM NITRITE.
Dietary Information
CALDERETA CORNED BEEF is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.
Notable micronutrients in CALDERETA CORNED BEEF include Sodium, Na (34% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, CALDERETA CORNED BEEF gets 30% of its calories from protein, 5% from carbohydrates, and 62% from fat. This is moderately high, similar to many cooked grains and dairy products.
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