Cake, yellow, prepared from recipe without frosting
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% | |
| Thiamin | 0.2 MG | 15% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 1.5 MG | 9% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 34 UG | 9% | |
| Vitamin B-12 | 0.2 UG | 7% | |
| Vitamin A, RAE | 40 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 146 MG | 11% | |
| Iron, Fe | 1.6 MG | 9% | |
| Magnesium, Mg | 12 MG | 3% | |
| Phosphorus, P | 117 MG | 9% | |
| Potassium, K | 91 MG | 2% | |
| Sodium, Na | 343 MG | 15% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 6% | |
| Manganese, Mn | 0.2 MG | 8% | |
| Selenium, Se | 13.7 UG | 25% |
Nutrition Highlights
- Good source of Selenium, Se (25% DV).
About Cake, yellow, prepared from recipe without frosting
This baked dessert is made from a simple batter of flour, sugar, eggs, butter, and leavening agents, resulting in a light, tender crumb and golden color. Without frosting, it has a straightforward sweetness and mild vanilla flavor, making it a versatile base for various toppings or enjoyed on its own. The texture is soft and moist, thanks to the butter and eggs, which also contribute to its rich mouthfeel.
Nutritionally, this treat is energy-dense, providing about 361 calories per 100 grams, primarily from carbohydrates and fats. It offers a small amount of protein (5.3g) and very little fiber (0.7g), so it's not a significant source of essential nutrients. The fat content (14.6g) comes mainly from butter, adding saturated fat to the diet. While it can be enjoyed occasionally as part of a balanced eating pattern, it's best paired with nutrient-rich foods like fresh fruit or yogurt to add vitamins, minerals, and fiber. Common uses include serving as a simple dessert, a snack with coffee or tea, or as a base for trifles and other layered desserts.
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