Cake, cheesecake, commercially prepared
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.4 MG | 0% | |
| Thiamin | 0.0 MG | 2% | |
| Riboflavin | 0.2 MG | 15% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.6 MG | 11% | |
| Vitamin B-6 | 0.1 MG | 3% | |
| Folate, total | 18 UG | 5% | |
| Choline, total | 45.9 MG | 8% | |
| Vitamin B-12 | 0.2 UG | 7% | |
| Vitamin A, RAE | 159 UG | 18% | |
| Vitamin E (alpha-tocopherol) | 0.6 MG | 4% | |
| Vitamin D (D2 + D3) | 0.5 UG | 3% | |
| Vitamin K (phylloquinone) | 4.4 UG | 4% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 51 MG | 4% | |
| Iron, Fe | 0.6 MG | 4% | |
| Magnesium, Mg | 11 MG | 3% | |
| Phosphorus, P | 93 MG | 7% | |
| Potassium, K | 90 MG | 2% | |
| Sodium, Na | 438 MG | 19% | |
| Zinc, Zn | 0.5 MG | 5% | |
| Copper, Cu | 0.0 MG | 2% | |
| Manganese, Mn | 0.1 MG | 6% | |
| Selenium, Se | 5.2 UG | 9% |
About Cake, cheesecake, commercially prepared
Commercially prepared cheesecake is the most fat-rich item in the cake category, with cream cheese, eggs, sour cream, and sometimes heavy cream making up the bulk of the filling on top of a butter-and-crumb crust. Sugar is moderate relative to most cakes, and protein comes in higher than average thanks to the dairy base. Fiber is nearly zero. The ratio of fat to carbohydrate is unusual for a dessert, sitting closer to a rich custard than a flour-based cake.
Calorie Breakdown
At 321 calories per 100 grams, Cake, cheesecake, commercially prepared gets 7% of its calories from protein, 32% from carbohydrates, and 63% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Cake, cheesecake, commercially prepared
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- Cake, cheesecake, commercially prepared vs Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
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