Cake, boston cream pie, commercially prepared
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.2 MG | 0% | |
| Thiamin | 0.4 MG | 34% | |
| Riboflavin | 0.3 MG | 21% | |
| Niacin | 0.2 MG | 1% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 14 UG | 4% | |
| Choline, total | 17.4 MG | 3% | |
| Vitamin B-12 | 0.2 UG | 7% | |
| Vitamin A, RAE | 24 UG | 3% | |
| Vitamin E (alpha-tocopherol) | 0.2 MG | 1% | |
| Vitamin D (D2 + D3) | 0.1 UG | 1% | |
| Vitamin K (phylloquinone) | 3.1 UG | 3% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 23 MG | 2% | |
| Iron, Fe | 0.4 MG | 2% | |
| Magnesium, Mg | 6 MG | 1% | |
| Phosphorus, P | 49 MG | 4% | |
| Potassium, K | 39 MG | 1% | |
| Sodium, Na | 254 MG | 11% | |
| Zinc, Zn | 0.2 MG | 1% | |
| Copper, Cu | 0.0 MG | 5% | |
| Manganese, Mn | 0.1 MG | 2% | |
| Selenium, Se | 4.1 UG | 7% |
Nutrition Highlights
- Good source of Thiamin (34% DV).
- Good source of Riboflavin (21% DV).
About Cake, boston cream pie, commercially prepared
This dessert features a layered composition of soft sponge cake filled with rich custard and topped with a smooth chocolate glaze. The combination of cake, cream, and chocolate creates a decadent treat that's high in calories and carbohydrates, making it a satisfying indulgence for those with a sweet tooth. With 8.5 grams of fat per 100 grams, it provides a moderate amount of fat, primarily from the custard and chocolate components. The low protein content of 2.4 grams means it's not a significant source of this macronutrient, but it does offer a small amount of dietary fiber at 1.4 grams.
Commonly enjoyed as a dessert or special occasion treat, this confection is often served chilled to enhance its creamy texture and balance the sweetness of the chocolate topping. It can be found in bakeries, cafes, and grocery stores, typically sold as individual slices or whole cakes. While it's not a staple in everyday nutrition due to its high sugar and calorie content, it can be incorporated into a balanced diet as an occasional treat. For those monitoring their sugar intake or following specific dietary plans, it's important to consider portion sizes and frequency of consumption when enjoying this classic dessert.
Dietary Information
Notable micronutrients in Cake, boston cream pie, commercially prepared include Thiamin (34% DV) , and Riboflavin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 252 calories per 100 grams, Cake, boston cream pie, commercially prepared gets 4% of its calories from protein, 68% from carbohydrates, and 30% from fat. This is moderately high, similar to many cooked grains and dairy products.
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