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Boulder Organic, BUTTERNUT SQUASH SOUP WITH SAGE

Other Soups Boulder Organic Foods, LLC Branded
48 Calories
0.9g Protein
7.1g Carbs
2.2g Fat
1.8g Fiber
Nutrition Facts
Serving Size 100 g
Calories 48
% Daily Value*
Total Fat 2.2g 3%
Saturated Fat 0.9g 4%
Trans Fat 0g
Cholesterol 4mg 1%
Sodium 145mg 6%
Total Carbohydrate 7.1g 3%
Dietary Fiber 1.8g 6%
Total Sugars 1.3g
Protein 0.9g 2%
Vitamin D 0mcg 0%
Calcium 18mg 1%
Iron 0.3mg 2%
Potassium 0mg 0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.9g 9%
Carbs 7.1g 70%
Fat 2.2g 21%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.6 MG 3%

Minerals

Nutrient Amount % DV
Calcium, Ca 18 MG 1%
Iron, Fe 0.3 MG 2%
Sodium, Na 145 MG 6%

Nutrition Highlights

  • Very low in calories (48 kcal per 100g), suitable for weight management.
  • Very low in fat (2.2g per 100g).

About BUTTERNUT SQUASH SOUP WITH SAGE

Boulder Organic Butternut Squash Soup with Sage by Boulder Organic Foods is a ready-to-serve organic soup with 48 calories per 100g, 7.05g carbs, 0.88g protein, 2.2g fat, and 1.8g fiber. Organic butternut squash, carrots, onions, and heavy cream form the body, enriched by an organic vegetable base with celery, cane sugar, garlic powder, and turmeric, finished with extra virgin olive oil and sage-containing spices. A clean-label soup with no artificial additives.

Ingredients

FILTERED WATER, BUTTERNUT SQUASH*, CARROTS*, ONIONS*, HEAVY CREAM (MILK)*, VEGETABLE BASE* (WATER, CARROTS*, ONIONS*, CELERY*, SEA SALT, CANE SUGAR*, CORN STARCH*, VEGETABLE FLAVOR*, GARLIC POWDER*, TURMERIC*, CITRIC ACID), EXTRA VIRGIN OLIVE OIL*, SPICES*.

Dietary Information

BUTTERNUT SQUASH SOUP WITH SAGE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 48 calories per 100 grams, BUTTERNUT SQUASH SOUP WITH SAGE gets 7% of its calories from protein, 59% from carbohydrates, and 41% from fat. This is lower than most foods and comparable to fruits and vegetables.

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