Wal-Mart — BUTTERMILK PANCAKES, BUTTERMILK
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 222 MG | 17% | |
| Iron, Fe | 2.6 MG | 14% | |
| Potassium, K | 68 MG | 1% | |
| Sodium, Na | 470 MG | 20% |
Nutrition Highlights
- Good source of Sodium, Na (20% DV).
About BUTTERMILK PANCAKES, BUTTERMILK
Great Value Buttermilk Pancakes are a frozen ready-to-heat pancake product from Walmart's Great Value private-label line, representing a later reformulation compared to earlier USDA-recorded versions. This formulation uses a more complex enrichment and leavening system while maintaining the same serving size and general format. It is positioned as a convenient frozen breakfast product.
The ingredient list begins with water as the primary component, reflecting the cooked and frozen nature of the product, followed by enriched wheat flour made from wheat flour and malted barley flour. Sugar, soybean oil, buttermilk, dextrose, and whey contribute sweetness, fat, dairy flavor, and texture. Eggs provide structure. The leavening system uses sodium bicarbonate, monocalcium phosphate, sodium acid pyrophosphate, and sodium aluminum phosphate, a four-component system for consistent rise during initial baking. Salt and calcium carbonate are present. Soy lecithin acts as an emulsifier. The enrichment blend is comprehensive, listing dicalcium phosphate, vitamins A, B3 (niacinamide), B12, B6, B1, and B2 by name alongside reduced iron. Allergens include wheat, dairy, eggs, and soy.
Per 100 grams, this version provides 222 calories with 36.75 g carbohydrates, 5.98 g fat, and 5.13 g protein, plus 0.9 g dietary fiber. The higher fat and calorie count compared to the earlier variant may reflect the addition of whey and a higher oil level. Serving size is 117 g. Not suitable for gluten-free, dairy-free, egg-free, or soy-free diets.
Ingredients
WATER, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, SOYBEAN OIL, BUTTERMILK, DEXTROSE, WHEY, EGGS, LEAVENING (SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ACID PYROPHOSPHATE, SODIUM ALUMINUM PHOSPHATE), SALT, CALCIUM CARBONATE, SOY LECITHIN, ENRICHMENTS (DICALCIUM PHOSPHATE, VITAMIN A PALMITATE, VITAMIN B3, NIACINAMIDE, REDUCED IRON, VITAMIN B12 CYANOCOBALAMIN, VITAMIN B6, PYRIDOXINE HYDROCHLORIDE, VITAMIN B1, THIAMINE HYDROCHLORIDE, VITAMIN B2, RIBOFLAVIN).
Dietary Information
Notable micronutrients in BUTTERMILK PANCAKES, BUTTERMILK include Sodium, Na (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 222 calories per 100 grams, BUTTERMILK PANCAKES, BUTTERMILK gets 9% of its calories from protein, 66% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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