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Supervalu, BURRITO FLOUR TORTILLAS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 211 MG | 16% | |
| Iron, Fe | 4.2 MG | 24% | |
| Potassium, K | 190 MG | 4% | |
| Sodium, Na | 634 MG | 28% |
Nutrition Highlights
- Good source of dietary fiber (2.8g per 100g).
- Good source of Iron, Fe (24% DV).
- Good source of Sodium, Na (28% DV).
About BURRITO FLOUR TORTILLAS
Essential Everyday Burrito Flour Tortillas are large, pliable wraps built on enriched wheat flour and vegetable shortening, including hydrogenated soybean oil, which gives them their characteristic softness and shelf stability. Mostly refined carbs with minimal fiber and modest fat, they are workhorses for burritos, wraps, and quesadillas but contribute little nutritionally beyond carbohydrates. The ingredient list includes a typical roster of conditioners and leaveners to keep them soft and pliable out of the bag.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID) WATER, VEGETABLE SHORTENING (SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL) CONTAINS 2% OR LESS OF THE FOLLOWING: SUGAR, SALT, MONO AND DIGLYCERIDES, SODIUM BICARBONATE, CALCIUM PROPIONATE, SODIUM ALUMINUM SULFATE, CORN STARCH, FUMARIC ACID, SODIUM ALUMINUM PHOSPHATE, POTASSIUM SORBATE, YEAST, CELLULOSE GUM, ENZYMES, XANTHAN GUM, SODIUM METABISULFITE.
Dietary Information
Notable micronutrients in BURRITO FLOUR TORTILLAS include Sodium, Na (28% DV) , and Iron, Fe (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, BURRITO FLOUR TORTILLAS gets 8% of its calories from protein, 67% from carbohydrates, and 24% from fat. This is moderately high, similar to many cooked grains and dairy products.
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