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Arthur Schuman, BUFFALO MILK MOZZARELLA CHEESE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 182 MG | 14% | |
| Iron, Fe | 0 MG | 0% | |
| Sodium, Na | 394 MG | 17% |
Nutrition Highlights
- Good source of protein with 15.2g per 100g.
About BUFFALO MILK MOZZARELLA CHEESE
Fattorie Garofalo Buffalo Milk Mozzarella is made from pasteurized buffalo milk with just four ingredients: milk, culture, salt, and rennet. A 33 g serving contains 273 calories, 15.15 g protein, and 24.24 g fat, with no carbs. Creamier and richer than cow milk mozzarella, it pairs well with fresh tomatoes, basil, and olive oil in a classic Caprese presentation.
Ingredients
PASTEURIZED BUFFALO MILK, NATURAL CHEESE CULTURE, SALT, RENNET.
Dietary Information
BUFFALO MILK MOZZARELLA CHEESE is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.
Calorie Breakdown
At 273 calories per 100 grams, BUFFALO MILK MOZZARELLA CHEESE gets 22% of its calories from protein, 0% from carbohydrates, and 80% from fat. This is moderately high, similar to many cooked grains and dairy products.
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