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General Mills, BROCCOLI & CHEESE SAUCE
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.3 MG | 31% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 38 MG | 3% | |
| Iron, Fe | 0.3 MG | 2% | |
| Potassium, K | 189 MG | 4% | |
| Sodium, Na | 358 MG | 16% |
Nutrition Highlights
- Very low in calories (42 kcal per 100g), suitable for weight management.
- Very low in fat (1.4g per 100g).
- Good source of Vitamin C, total ascorbic acid (31% DV).
About BROCCOLI & CHEESE SAUCE
Green Giant Broccoli & Cheese Sauce from General Mills delivers 42 calories per 106g serving with 6.6g carbs, 1.89g protein, 1.42g fat, and 1.9g fiber. Made with broccoli in a cheddar and whey-based cheese sauce, it is a low-calorie, ready-to-eat frozen vegetable side with built-in flavor from real cheese.
Ingredients
BROCCOLI, WATER, WHEY, CORN STARCH, SALT, NATURAL FLAVOR, SOYBEAN OIL, PALM OIL, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), GELATIN, WHEY PROTEIN CONCENTRATE, DRIED RICOTTA CHEESE (WHEY, MILKFAT, LACTIC ACID, SALT), XANTHAN GUM, MILK PROTEIN CONCENTRATE, CULTURED WHEY, SODIUM ALGINATE, ANNATTO, PAPRIKA AND TURMERIC EXTRACT COLORS, MALTODEXTRIN, CALCIUM ALGINATE, SUNFLOWER OIL, ENZYME MODIFIED BUTTER.
Dietary Information
BROCCOLI & CHEESE SAUCE is considered low-fat, very low in calories, making it a suitable choice for various dietary plans.
Notable micronutrients in BROCCOLI & CHEESE SAUCE include Vitamin C, total ascorbic acid (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 42 calories per 100 grams, BROCCOLI & CHEESE SAUCE gets 18% of its calories from protein, 63% from carbohydrates, and 30% from fat. This is lower than most foods and comparable to fruits and vegetables.
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