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Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

110 Calories
7.6g Protein
19.7g Carbs
0.4g Fat
5.4g Fiber
Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 19.7g 7%
Dietary Fiber 5.4g 19%
Total Sugars 1.8g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.5mg 8%
Potassium 268mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 7.6g 27%
Carbs 19.7g 71%
Fat 0.4g 2%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 7%
Niacin 0.7 MG 4%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 104 UG 26%
Choline, total 30.6 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 43 MG 10%
Phosphorus, P 125 MG 10%
Potassium, K 268 MG 6%
Sodium, Na 5 MG 0%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.3 MG 29%
Manganese, Mn 0.4 MG 18%
Selenium, Se 2.6 UG 5%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.
  • Good source of Copper, Cu (29% DV).
  • Good source of Folate, total (26% DV).

About Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Belonging to the Legumes and Legume Products category, this entry describes mature broadbeans (fava beans) that have been cooked by boiling without the addition of salt. A common preparation method, boiling softens the beans, making them palatable for consumption. These cooked broadbeans offer a valuable source of plant-based protein, contributing 7.60g per 100g serving.

The carbohydrate content is significant at 19.65g, while the fat content remains low at 0.40g. Notably, they provide a substantial amount of dietary fiber (5.40g per 100g), which aids in digestive health and promotes feelings of fullness. With 110.00 calories per 100g, they can be incorporated into weight management diets due to their fiber and protein content.

These beans are also suitable for muscle-building diets thanks to their protein. They can be readily added to salads, soups, stews, or served as a side dish. Their mild flavor allows them to pair well with a variety of herbs, spices, and other vegetables.

Dietary Information

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, without salt include Copper, Cu (29% DV) , and Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 110 calories per 100 grams, Broadbeans (fava beans), mature seeds, cooked, boiled, without salt gets 28% of its calories from protein, 71% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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