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Know what is on your plate.

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Explore the nutrition, choose your serving, and see how this food fits your day.

110 Calories
7.6g Protein
19.7g Carbs
0.4g Fat
5.4g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 7.6g 27%
Carbs 19.7g 71%
Fat 0.4g 2%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 110
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 5mg 0%
Total Carbohydrate 19.7g 7%
Dietary Fiber 5.4g 19%
Total Sugars 1.8g
Protein 7.6g 15%
Vitamin D 0mcg 0%
Calcium 36mg 3%
Iron 1.5mg 8%
Potassium 268mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.3 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.1 MG 7%
Niacin 0.7 MG 4%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 4%
Folate, total 104 UG 26%
Choline, total 30.6 MG 6%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0.0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 2.9 UG 2%

Minerals

Nutrient Amount % DV
Calcium, Ca 36 MG 3%
Iron, Fe 1.5 MG 8%
Magnesium, Mg 43 MG 10%
Phosphorus, P 125 MG 10%
Potassium, K 268 MG 6%
Sodium, Na 5 MG 0%
Zinc, Zn 1.0 MG 9%
Copper, Cu 0.3 MG 29%
Manganese, Mn 0.4 MG 18%
Selenium, Se 2.6 UG 5%

Nutrition Highlights

  • Low in calories with 110 kcal per 100g.
  • Very low in fat (0.4g per 100g).
  • High in dietary fiber (5.4g per 100g), supporting digestive health.
  • Good source of Copper, Cu (29% DV).
  • Good source of Folate, total (26% DV).

About Broadbeans (fava beans), mature seeds, cooked, boiled, without salt

Fava beans cooked by boiling without salt are starchy but not heavy, with a good hit of plant protein and enough fiber to matter. They have a slightly bitter, earthy flavor that distinguishes them from milder white beans. Young favas can be eaten whole; mature dried favas have a tough outer skin that is often removed after cooking. They are a staple in Middle Eastern ful medames and Italian spring dishes.

Dietary Information

Broadbeans (fava beans), mature seeds, cooked, boiled, without salt is considered low-fat, high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Broadbeans (fava beans), mature seeds, cooked, boiled, without salt include Copper, Cu (29% DV) , and Folate, total (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 110 calories per 100 grams, Broadbeans (fava beans), mature seeds, cooked, boiled, without salt gets 28% of its calories from protein, 71% from carbohydrates, and 3% from fat. This is moderate, similar to many lean proteins and whole grains.

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