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Know what is on your plate.

Bread, whole-wheat, prepared from recipe

Baked Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

278 Calories
8.4g Protein
51.4g Carbs
5.4g Fat
6g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 8.4g 13%
Carbs 51.4g 79%
Fat 5.4g 8%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 278
% Daily Value*
Total Fat 5.4g 7%
Saturated Fat 0.8g 4%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 346mg 15%
Total Carbohydrate 51.4g 19%
Dietary Fiber 6g 21%
Total Sugars 3.8g
Protein 8.4g 17%
Vitamin D 0mcg 0%
Calcium 33mg 3%
Iron 3.1mg 17%
Potassium 314mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.3 MG 25%
Riboflavin 0.2 MG 17%
Niacin 4.0 MG 25%
Pantothenic acid 0.5 MG 9%
Vitamin B-6 0.2 MG 12%
Folate, total 65 UG 16%
Choline, total 26.5 MG 5%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.8 MG 5%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 9.4 UG 8%

Minerals

Nutrient Amount % DV
Calcium, Ca 33 MG 3%
Iron, Fe 3.1 MG 17%
Magnesium, Mg 81 MG 19%
Phosphorus, P 187 MG 15%
Potassium, K 314 MG 7%
Sodium, Na 346 MG 15%
Zinc, Zn 1.5 MG 14%
Copper, Cu 0.3 MG 28%
Manganese, Mn 1.9 MG 82%
Selenium, Se 38.6 UG 70%

Nutrition Highlights

  • High in dietary fiber (6g per 100g), supporting digestive health.
  • Good source of Copper, Cu (28% DV).
  • Rich source of Manganese, Mn (82% of Daily Value per 100g).
  • Rich source of Selenium, Se (70% of Daily Value per 100g).
  • Good source of Thiamin (25% DV).
  • Good source of Niacin (25% DV).

About Bread, whole-wheat, prepared from recipe

Whole-wheat bread made from a home or bakery recipe rather than a commercial production line. Recipe-based versions typically use whole wheat flour, water, yeast, salt, and sometimes a small amount of oil or honey. The fiber content is solid and the protein is meaningful; fat depends on how much oil or butter the recipe calls for, and this USDA entry reflects a moderate amount. Fresher than store-bought and usually denser, with a more pronounced wheat flavor.

Dietary Information

Bread, whole-wheat, prepared from recipe is considered high-fiber, making it a suitable choice for various dietary plans.

Notable micronutrients in Bread, whole-wheat, prepared from recipe include Manganese, Mn (82% DV) , Selenium, Se (70% DV) , Copper, Cu (28% DV) , Thiamin (25% DV) , and Niacin (25% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 278 calories per 100 grams, Bread, whole-wheat, prepared from recipe gets 12% of its calories from protein, 74% from carbohydrates, and 17% from fat. This is moderately high, similar to many cooked grains and dairy products.

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