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Bread, roll, Mexican, bollilo

Baked Products Sr Legacy
318 Calories
10.7g Protein
55.8g Carbs
5.8g Fat
2.2g Fiber
Nutrition Facts
Serving Size 100 g
Calories 318
% Daily Value*
Total Fat 5.8g 7%
Saturated Fat 1.4g 7%
Trans Fat 0.9g
Cholesterol 1mg 0%
Sodium 506mg 22%
Total Carbohydrate 55.8g 20%
Dietary Fiber 2.2g 8%
Total Sugars 3.6g
Protein 10.7g 21%
Vitamin D 0mcg 0%
Calcium 41mg 3%
Iron 3.9mg 22%
Potassium 131mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 10.7g 15%
Carbs 55.8g 77%
Fat 5.8g 8%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.2 MG 0%
Thiamin 0.7 MG 57%
Riboflavin 0.4 MG 33%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.1 MG 6%
Folate, total 127 UG 32%
Choline, total 14.3 MG 3%
Vitamin B-12 0.1 UG 5%
Vitamin A, RAE 1 UG 0%
Vitamin E (alpha-tocopherol) 0 MG 0%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 10.9 UG 9%

Minerals

Nutrient Amount % DV
Calcium, Ca 41 MG 3%
Iron, Fe 3.9 MG 22%
Magnesium, Mg 30 MG 7%
Phosphorus, P 111 MG 9%
Potassium, K 131 MG 3%
Sodium, Na 506 MG 22%
Zinc, Zn 0.9 MG 8%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.7 MG 30%
Selenium, Se 38.8 UG 71%

Nutrition Highlights

  • Good source of protein with 10.7g per 100g.
  • Good source of Iron, Fe (22% DV).
  • Good source of Sodium, Na (22% DV).
  • Good source of Manganese, Mn (30% DV).
  • Rich source of Selenium, Se (71% of Daily Value per 100g).
  • Rich source of Thiamin (57% of Daily Value per 100g).

About Bread, roll, Mexican, bollilo

Bolillo rolls are the crisp-crusted Mexican bread rolls used for tortas and other sandwiches throughout central Mexico. Made from refined white flour, they are light inside with a thin, slightly crunchy exterior. Protein is relatively decent for white bread, fiber is low, and the overall profile is similar to a French roll. They go stale quickly, so eating them the day of purchase or baking is ideal.

Dietary Information

Notable micronutrients in Bread, roll, Mexican, bollilo include Selenium, Se (71% DV) , Thiamin (57% DV) , Niacin (35% DV) , Riboflavin (33% DV) , and Folate, total (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 318 calories per 100 grams, Bread, roll, Mexican, bollilo gets 13% of its calories from protein, 70% from carbohydrates, and 16% from fat. This is moderately high, similar to many cooked grains and dairy products.

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