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Bread, reduced-calorie, wheat

Baked Products Sr Legacy
217 Calories
13.3g Protein
42.5g Carbs
2.9g Fat
11.1g Fiber
Nutrition Facts
Serving Size 100 g
Calories 217
% Daily Value*
Total Fat 2.9g 4%
Saturated Fat 0.8g 4%
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 332mg 14%
Total Carbohydrate 42.5g 15%
Dietary Fiber 11.1g 40%
Total Sugars 3.7g
Protein 13.3g 27%
Vitamin D 0mcg 0%
Calcium 163mg 13%
Iron 2.9mg 16%
Potassium 150mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 13.3g 23%
Carbs 42.5g 72%
Fat 2.9g 5%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0.1 MG 0%
Thiamin 0.4 MG 29%
Riboflavin 0.1 MG 11%
Niacin 3.8 MG 24%
Vitamin B-6 0.1 MG 4%
Folate, total 91 UG 23%
Choline, total 18.7 MG 3%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 2%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.2 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 163 MG 13%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 43 MG 10%
Phosphorus, P 149 MG 12%
Potassium, K 150 MG 3%
Sodium, Na 332 MG 14%
Zinc, Zn 1.4 MG 12%
Copper, Cu 0.2 MG 19%
Manganese, Mn 1.2 MG 53%
Selenium, Se 30.4 UG 55%

Nutrition Highlights

  • Good source of protein with 13.3g per 100g.
  • Very low in fat (2.9g per 100g).
  • High in dietary fiber (11.1g per 100g), supporting digestive health.
  • Rich source of Manganese, Mn (53% of Daily Value per 100g).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Thiamin (29% DV).

About Bread, reduced-calorie, wheat

Bread, reduced-calorie, wheat contains 217 calories per 100g serving. It provides 13.3g of protein, 42.5g of carbohydrates, and 2.9g of fat. It also contains 11.1g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 62 calories.

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