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TARGET, BRATWURST BUNS
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 4.4 MG | 5% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 37 MG | 3% | |
| Iron, Fe | 3.3 MG | 19% | |
| Sodium, Na | 704 MG | 31% |
Nutrition Highlights
- Good source of protein with 11.1g per 100g.
- Good source of Sodium, Na (31% DV).
About BRATWURST BUNS
Bratwurst-sized hot dog buns from Target's store brand, designed for sausages and bratwursts rather than standard hot dogs. Per 100 g, they provide 333 calories, 11.1 g protein, 57.4 g carbohydrates, and 6.5 g fat, with 1.9 g fiber. The enriched flour base includes malted barley flour for improved crust color and fermentation, and soybean oil contributes tenderness. Egg yolks add richness and a slightly golden crumb color. Sodium stearoyl lactylate functions as a dough conditioner for consistent texture, and calcium propionate is the preservative system. Contains wheat, barley, egg, and soy allergens. A 54 g bun delivers approximately 180 calories. The wider, sturdier format accommodates bratwurst and kielbasa links more effectively than standard hot dog buns.
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, SOYBEAN OIL, CONTAINS LESS THAN 2% OF SALT, SUGAR, EGG YOLKS, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, WHEAT GLUTEN, ENZYMES, CALCIUM PROPIONATE (PRESERVATIVE).
Dietary Information
Notable micronutrients in BRATWURST BUNS include Sodium, Na (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 333 calories per 100 grams, BRATWURST BUNS gets 13% of its calories from protein, 69% from carbohydrates, and 18% from fat. This is moderately high, similar to many cooked grains and dairy products.
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