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Dudley's Bakery, IRISH POTATO
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 19% | |
| Niacin | 3.8 MG | 24% | |
| Folate, total | 95 UG | 24% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 48 MG | 4% | |
| Iron, Fe | 2.6 MG | 14% | |
| Sodium, Na | 524 MG | 23% |
Nutrition Highlights
- Very low in fat (2.4g per 100g).
- Good source of Sodium, Na (23% DV).
- Good source of Niacin (24% DV).
- Good source of Folate, total (24% DV).
About IRISH POTATO
Dudley's Irish Potato Bread is a soft potato-enriched roll made from enriched bleached wheat flour, potato flakes, palm oil, eggs, whey, and yeast. A 42g serving provides 286 calories, 57.14g of carbs, 7.14g of protein, 2.38g of fat, and 2.40g of fiber. The potato flakes contribute softness and a mild earthy sweetness characteristic of traditional Irish potato bread, which suits savory sandwiches, soups, or toasting with butter.
Ingredients
ENRICHED BLEACHED FLOUR (WHEAT FLOUR, MALT BARLEY FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, POTATO FLAKES (POTATO, MONO & DIGLYCERIDES, SODIUM ACID PYROPHOSPHATE, CITRIC ACID), WHEY, PALM OIL, SUGAR, EGG, YEAST, SALT, VINEGAR, ENZYMES.
Dietary Information
IRISH POTATO is considered low-fat, making it a suitable choice for various dietary plans.
Notable micronutrients in IRISH POTATO include Niacin (24% DV) , Folate, total (24% DV) , and Sodium, Na (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 286 calories per 100 grams, IRISH POTATO gets 10% of its calories from protein, 80% from carbohydrates, and 7% from fat. This is moderately high, similar to many cooked grains and dairy products.
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