Ahold — ENRICHED STEAK ROLLS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.4 MG | 33% | |
| Niacin | 4.5 MG | 28% | |
| Folate, total | 110 UG | 28% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 99 MG | 8% | |
| Iron, Fe | 3.1 MG | 17% | |
| Potassium, K | 85 MG | 2% | |
| Sodium, Na | 563 MG | 24% |
Nutrition Highlights
- Good source of Sodium, Na (24% DV).
- Good source of Riboflavin (33% DV).
- Good source of Niacin (28% DV).
- Good source of Folate, total (28% DV).
About ENRICHED STEAK ROLLS
Ahold Enriched Steak Rolls are larger, heartier enriched wheat rolls designed for Italian beef sandwiches, Philly cheesesteaks, and similar substantial fillings. The formula matches other Ahold rolls in the lineup: enriched flour, yeast, soybean oil, and a standard set of conditioners. The larger size means a bigger carbohydrate contribution per roll, and the crumb is soft enough to soak up juices without immediately disintegrating. Practical, unfussy, and built for the job.
Ingredients
ENRICHED WHEAT FLOUR (FLOUR, MALTED BARLEY FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), WATER, YEAST, SUGAR, SOYBEAN OIL, SALT, WHEAT GLUTEN, CALCIUM PROPIONATE (PRESERVATIVE), MONOGLYCERIDES, GRAIN VINEGAR, DATEM, CALCIUM SULFATE, CITRIC ACID, POTASSIUM IODATE, SOY LECITHIN.
Dietary Information
Notable micronutrients in ENRICHED STEAK ROLLS include Riboflavin (33% DV) , Niacin (28% DV) , Folate, total (28% DV) , and Sodium, Na (24% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 282 calories per 100 grams, ENRICHED STEAK ROLLS gets 12% of its calories from protein, 74% from carbohydrates, and 11% from fat. This is moderately high, similar to many cooked grains and dairy products.
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