BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% | |
| Riboflavin | 0.2 MG | 16% | |
| Niacin | 4.4 MG | 27% | |
| Folate, total | 93 UG | 23% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 99 MG | 8% | |
| Iron, Fe | 2.5 MG | 14% | |
| Potassium, K | 99 MG | 2% | |
| Sodium, Na | 437 MG | 19% |
Nutrition Highlights
- Good source of Niacin (27% DV).
- Good source of Folate, total (23% DV).
About BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS
BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS is a calorie-dense food with 268 calories per 100-gram serving. Its primary macronutrient source is carbohydrates, providing 9.9g of protein, 46.5g of carbohydrates, and 5.6g of fat. It also contributes 1.4g of dietary fiber per serving. This food belongs to the Breads & Buns category.
Ingredients
ENRICHED WHEAT FLOUR [FLOUR, REDUCED IRON, NIACIN, THIAMIN MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], WATER, SUGAR, BUTTER [PASTEURIZED CREAM (MILK)], YEAST, WHEAT GLUTEN, DRIED EGG YOLK, SEA SALT, NONFAT DRY MILK, YELLOW CORN FLOUR, CALCIUM PROPIONATE AND SORBIC ACID (TO PRESERVE FRESHNESS), MONOGLYCERIDES, DATEM, MALTODEXTRIN, GUAR GUM, VINEGAR, NATURAL FLAVORS, ANNATTO AND TURMERIC, GUM ACACIA, CITRIC ACID, XANTHAN GUM, VEGETABLE PROTEINS (PEA AND/OR POTATO AND/OR FAVA BEAN), VEGETABLE OIL (SUNFLOWER AND/OR CANOLA OIL), DEXTROSE, CORN STARCH.
Dietary Information
Notable micronutrients in BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS include Niacin (27% DV) , and Folate, total (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 268 calories per 100 grams, BRIOCHE BUNS BAKERY BREAD, BRIOCHE BUNS gets 15% of its calories from protein, 69% from carbohydrates, and 19% from fat. This is moderately high, similar to many cooked grains and dairy products.
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