Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 35% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.4 MG | 22% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 83 UG | 21% | |
| Choline, total | 4.1 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.2 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 3.1 MG | 17% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 465 MG | 37% | |
| Potassium, K | 185 MG | 4% | |
| Sodium, Na | 962 MG | 42% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 15% | |
| Selenium, Se | 17.8 UG | 32% |
Nutrition Highlights
- Good source of Phosphorus, P (37% DV).
- Good source of Sodium, Na (42% DV).
- Good source of Selenium, Se (32% DV).
- Good source of Thiamin (35% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked contains 319 calories per 100g serving. It provides 7.8g of protein, 51.6g of carbohydrates, and 9.1g of fat. It also contains 2.3g of dietary fiber. A typical serving size is 1.00 oz (28g), which provides 90 calories.
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