Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0% | |
| Thiamin | 0.4 MG | 35% | |
| Riboflavin | 0.2 MG | 18% | |
| Niacin | 3.4 MG | 22% | |
| Pantothenic acid | 0.3 MG | 6% | |
| Vitamin B-6 | 0.0 MG | 2% | |
| Folate, total | 83 UG | 21% | |
| Choline, total | 4.1 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 2.2 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 19 MG | 1% | |
| Iron, Fe | 3.1 MG | 17% | |
| Magnesium, Mg | 17 MG | 4% | |
| Phosphorus, P | 465 MG | 37% | |
| Potassium, K | 185 MG | 4% | |
| Sodium, Na | 962 MG | 42% | |
| Zinc, Zn | 0.5 MG | 4% | |
| Copper, Cu | 0.1 MG | 10% | |
| Manganese, Mn | 0.4 MG | 15% | |
| Selenium, Se | 17.8 UG | 32% |
Nutrition Highlights
- Good source of Phosphorus, P (37% DV).
- Good source of Sodium, Na (42% DV).
- Good source of Selenium, Se (32% DV).
- Good source of Thiamin (35% DV).
- Good source of Niacin (22% DV).
- Good source of Folate, total (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
Once baked, lower-fat refrigerated buttermilk biscuits develop a lightly golden crust and soft crumb. Moisture evaporates in the oven, concentrating the carbohydrates slightly relative to the unbaked dough. Fiber is minimal and protein modest, so these work best alongside eggs or protein-rich fillings rather than on their own.
Dietary Information
Notable micronutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked include Sodium, Na (42% DV) , Phosphorus, P (37% DV) , Thiamin (35% DV) , Selenium, Se (32% DV) , and Niacin (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 319 calories per 100 grams, Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked gets 10% of its calories from protein, 65% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
Compare Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
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