Biscuits, plain or buttermilk, refrigerated dough, lower fat
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
Buy on AmazonVitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.4 MG | 37% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.4 MG | 7% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 85 UG | 21% | |
| Choline, total | 3.5 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 1.9 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 400 MG | 32% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 828 MG | 36% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 18.9 UG | 34% |
Nutrition Highlights
- Good source of Phosphorus, P (32% DV).
- Good source of Sodium, Na (36% DV).
- Good source of Selenium, Se (34% DV).
- Good source of Thiamin (37% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, lower fat
Biscuits, plain or buttermilk, refrigerated dough, lower fat contains 270 calories per 100g serving. It provides 6.7g of protein, 43.7g of carbohydrates, and 7.8g of fat. It also contains 2g of dietary fiber. A typical serving size is 1.00 serving 1 biscuit (58g), which provides 157 calories.
Compare Biscuits, plain or buttermilk, refrigerated dough, lower fat
See how Biscuits, plain or buttermilk, refrigerated dough, lower fat compares to other foods:
- Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
- Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
- Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bread, gluten-free, white, made with tapioca starch and brown rice flour
- Biscuits, plain or buttermilk, refrigerated dough, lower fat vs Bread, gluten-free, whole grain, made with tapioca starch and brown rice flour
More in Baked Products
Browse all foods in the Baked Products category to compare nutrition facts and find the best options for your diet.