Biscuits, plain or buttermilk, refrigerated dough, lower fat
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Macronutrients
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| Nutrient | Amount | % DV | |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0.1 MG | 0% | |
| Thiamin | 0.4 MG | 37% | |
| Riboflavin | 0.2 MG | 17% | |
| Niacin | 3.3 MG | 21% | |
| Pantothenic acid | 0.4 MG | 7% | |
| Vitamin B-6 | 0.0 MG | 1% | |
| Folate, total | 85 UG | 21% | |
| Choline, total | 3.5 MG | 1% | |
| Vitamin B-12 | 0 UG | 0% | |
| Vitamin A, RAE | 0 UG | 0% | |
| Vitamin E (alpha-tocopherol) | 0.1 MG | 0% | |
| Vitamin D (D2 + D3) | 0 UG | 0% | |
| Vitamin K (phylloquinone) | 1.9 UG | 2% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Calcium, Ca | 26 MG | 2% | |
| Iron, Fe | 2.1 MG | 12% | |
| Magnesium, Mg | 15 MG | 4% | |
| Phosphorus, P | 400 MG | 32% | |
| Potassium, K | 159 MG | 3% | |
| Sodium, Na | 828 MG | 36% | |
| Zinc, Zn | 0.4 MG | 4% | |
| Copper, Cu | 0.1 MG | 9% | |
| Manganese, Mn | 0.3 MG | 13% | |
| Selenium, Se | 18.9 UG | 34% |
Nutrition Highlights
- Good source of Phosphorus, P (32% DV).
- Good source of Sodium, Na (36% DV).
- Good source of Selenium, Se (34% DV).
- Good source of Thiamin (37% DV).
- Good source of Niacin (21% DV).
- Good source of Folate, total (21% DV).
About Biscuits, plain or buttermilk, refrigerated dough, lower fat
Refrigerated lower-fat buttermilk biscuit dough comes pre-portioned and ready to bake, making it a pantry staple for quick breads and breakfast sides. The fat is trimmed compared to classic recipes, though the base is still refined flour and leavening with modest protein. Best treated as an occasional bread rather than a lean option.
Dietary Information
Notable micronutrients in Biscuits, plain or buttermilk, refrigerated dough, lower fat include Thiamin (37% DV) , Sodium, Na (36% DV) , Selenium, Se (34% DV) , Phosphorus, P (32% DV) , and Niacin (21% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
Calorie Breakdown
At 270 calories per 100 grams, Biscuits, plain or buttermilk, refrigerated dough, lower fat gets 10% of its calories from protein, 65% from carbohydrates, and 26% from fat. This is moderately high, similar to many cooked grains and dairy products.
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