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BELVITA BISCUITS-BREAKFAST CEREALS AND MILK
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Your nutrition snapshot
Buy on AmazonMacronutrient proportions by weight
Values for 100 g. Change the serving to recalculate.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Vitamins
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Thiamin | 0 MG | 0% |
Minerals
| Nutrient | Amount | % DV | |
|---|---|---|---|
| Iron, Fe | 4.2 MG | 23% | |
| Magnesium, Mg | 112 MG | 27% |
Nutrition Highlights
- Very low in calories (0 kcal per 100g), suitable for weight management.
- High in dietary fiber (6.5g per 100g), supporting digestive health.
- Good source of Iron, Fe (23% DV).
- Good source of Magnesium, Mg (27% DV).
About BELVITA BISCUITS-BREAKFAST CEREALS AND MILK
BELVITA BISCUITS-BREAKFAST CEREALS AND MILK is a very low-calorie food with 0 calories per 100-gram serving. Its primary macronutrient source is fat, providing 7.9g of protein, 0g of carbohydrates, and 14.5g of fat. It also contributes 6.5g of dietary fiber per serving. This food belongs to the Processed Cereal Products category.
Ingredients
Ingredients: Cereals 69,6% [WHEAT flour 47%, wholegrain cereals 22,6% (OAT flakes 6,3%, wholegrain WHEAT flour 6,2%, whole crushed buckwheat 4,3 %, wholegrain BARLEY flour 2,8 %, wholegrain RYE flour 2%, wholegrain SPELT flour 1%)], sugar, rapeseed oil, bulking agent (polydextrose), raising agents (sodium hydrogen carbonate, disodium diphosphate, ammonium hydrogen carbonate), whole MILK powder 0,8% (equivalent whole MILK 7,1%), emulsifiers (E 472e, SOYA lecithin), minerals (magnesium carbonates, elemental iron), salt, flavourings, skimmed MILK powder, vitamins [vitamin E, vitamin B1 (thiamin)]. MAY CONTAIN EGG, NUTS AND SESAME.
Dietary Information
BELVITA BISCUITS-BREAKFAST CEREALS AND MILK is considered high-fiber, making it a suitable choice for various dietary plans.
Notable micronutrients in BELVITA BISCUITS-BREAKFAST CEREALS AND MILK include Magnesium, Mg (27% DV) , and Iron, Fe (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.
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