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Beets, harvard, canned, solids and liquids

73 Calories
0.8g Protein
18.2g Carbs
0.1g Fat
2.5g Fiber
Nutrition Facts
Serving Size 100 g
Calories 73
% Daily Value*
Total Fat 0.1g 0%
Saturated Fat 0.0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 162mg 7%
Total Carbohydrate 18.2g 7%
Dietary Fiber 2.5g 9%
Total Sugars 0g
Protein 0.8g 2%
Vitamin D 0mcg 0%
Calcium 11mg 1%
Iron 0.4mg 2%
Potassium 164mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 0.8g 4%
Carbs 18.2g 95%
Fat 0.1g 1%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 2.4 MG 3%
Thiamin 0.0 MG 1%
Riboflavin 0.1 MG 4%
Niacin 0.1 MG 1%
Pantothenic acid 0.2 MG 3%
Vitamin B-6 0.1 MG 3%
Folate, total 29 UG 7%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 1 UG 0%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 0.4 MG 2%
Magnesium, Mg 19 MG 5%
Phosphorus, P 17 MG 1%
Potassium, K 164 MG 3%
Sodium, Na 162 MG 7%
Zinc, Zn 0.2 MG 2%
Copper, Cu 0.1 MG 11%
Manganese, Mn 0.2 MG 10%
Selenium, Se 1.1 UG 2%

Nutrition Highlights

  • Low in calories with 73 kcal per 100g.
  • Very low in fat (0.1g per 100g).
  • Good source of dietary fiber (2.5g per 100g).

About Beets, harvard, canned, solids and liquids

Harvard beets canned in solids and liquids are sliced beets cooked in a sweet-sour sauce made from sugar and vinegar. The sugar is the defining feature of this preparation, pushing the carbohydrate well above plain beets. Fiber is reasonable from the beet itself, but the sweet sauce means this is firmly in condiment-or-side territory rather than a plain vegetable serving.

Dietary Information

Beets, harvard, canned, solids and liquids is considered low-fat, making it a suitable choice for various dietary plans.

Calorie Breakdown

At 73 calories per 100 grams, Beets, harvard, canned, solids and liquids gets 5% of its calories from protein, 100% from carbohydrates, and 1% from fat. This is lower than most foods and comparable to fruits and vegetables.

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