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Yardlong bean, raw

47 Calories
2.8g Protein
8.4g Carbs
0.4g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 47
% Daily Value*
Total Fat 0.4g 1%
Saturated Fat 0.1g 1%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 4mg 0%
Total Carbohydrate 8.4g 3%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 2.8g 6%
Vitamin D 0mcg 0%
Calcium 50mg 4%
Iron 0.5mg 3%
Potassium 240mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 2.8g 24%
Carbs 8.4g 72%
Fat 0.4g 4%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 18.8 MG 21%
Thiamin 0.1 MG 9%
Riboflavin 0.1 MG 8%
Niacin 0.4 MG 3%
Pantothenic acid 0.1 MG 1%
Vitamin B-6 0.0 MG 1%
Folate, total 62 UG 16%
Vitamin B-12 0 UG 0%
Vitamin A, RAE 43 UG 5%
Vitamin D (D2 + D3) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 50 MG 4%
Iron, Fe 0.5 MG 3%
Magnesium, Mg 44 MG 10%
Phosphorus, P 59 MG 5%
Potassium, K 240 MG 5%
Sodium, Na 4 MG 0%
Zinc, Zn 0.4 MG 3%
Copper, Cu 0.0 MG 5%
Manganese, Mn 0.2 MG 9%
Selenium, Se 1.5 UG 3%

Nutrition Highlights

  • Very low in calories (47 kcal per 100g), suitable for weight management.
  • Very low in fat (0.4g per 100g).
  • Good source of Vitamin C, total ascorbic acid (21% DV).

About Yardlong bean, raw

These slender, elongated pods are a staple in many Asian cuisines, prized for their crisp texture and mild, slightly sweet flavor. Though often called "yardlong," they typically grow to about 30-45 centimeters in length. They're a low-calorie vegetable, providing around 47 calories per 100 grams, with a modest protein content of 2.8 grams and 8.4 grams of carbohydrates. While they contain minimal fat and no dietary fiber, they still offer a range of micronutrients, including vitamin C, folate, and small amounts of iron and potassium.

In the kitchen, these beans are incredibly versatile. They're commonly stir-fried with garlic, chili, and soy sauce, or added to curries and soups for a fresh, vegetal bite. Their tender texture holds up well to high-heat cooking, making them a favorite in quick sautés or deep-fried dishes. They can also be blanched and tossed into salads or pickled for a tangy, crunchy condiment. For those mindful of their diet, they're an excellent way to add volume and nutrients to meals without significantly increasing calorie intake. Their subtle flavor pairs well with bold spices and sauces, making them a go-to ingredient for both everyday cooking and festive dishes.

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