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Know what is on your plate.

Beef, variety meats and by-products, tongue, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

224 Calories
14.9g Protein
3.7g Carbs
16.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 14.9g 43%
Carbs 3.7g 11%
Fat 16.1g 46%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 224
% Daily Value*
Total Fat 16.1g 21%
Saturated Fat 7g 35%
Trans Fat 0g
Cholesterol 87mg 29%
Sodium 69mg 3%
Total Carbohydrate 3.7g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 14.9g 30%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 3.0mg 16%
Potassium 315mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 3.1 MG 3%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 26%
Niacin 4.2 MG 27%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.3 MG 18%
Folate, total 7 UG 2%
Vitamin B-12 3.8 UG 158%
Vitamin A, RAE 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 3.0 MG 16%
Magnesium, Mg 16 MG 4%
Phosphorus, P 133 MG 11%
Potassium, K 315 MG 7%
Sodium, Na 69 MG 3%
Zinc, Zn 2.9 MG 26%
Copper, Cu 0.2 MG 19%
Manganese, Mn 0.0 MG 1%
Selenium, Se 9.4 UG 17%

Nutrition Highlights

  • Good source of protein with 14.9g per 100g.
  • Good source of Zinc, Zn (26% DV).
  • Good source of Riboflavin (26% DV).
  • Good source of Niacin (27% DV).
  • Rich source of Vitamin B-12 (158% of Daily Value per 100g).

About Beef, variety meats and by-products, tongue, raw

Raw beef tongue is a muscle meat, not a gland, and has a texture closer to brisket than to liver. The fat content is meaningful, protein is moderate, and there is a small amount of carbohydrate from glycogen in the raw state. Tongue is highly regarded in Mexican, Jewish deli, Eastern European, and South American cuisines. It requires long cooking to become tender and is typically boiled or braised for several hours before the thick outer skin is peeled away. The flavor is rich and beefy, with a clean taste that surprises people who expect something more off-putting.

Dietary Information

Beef, variety meats and by-products, tongue, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, variety meats and by-products, tongue, raw include Vitamin B-12 (158% DV) , Niacin (27% DV) , Zinc, Zn (26% DV) , and Riboflavin (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 224 calories per 100 grams, Beef, variety meats and by-products, tongue, raw gets 27% of its calories from protein, 7% from carbohydrates, and 65% from fat. This is moderately high, similar to many cooked grains and dairy products.

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