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Know what is on your plate.

Beef, variety meats and by-products, kidneys, cooked, simmered

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

158 Calories
27.3g Protein
0g Carbs
4.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.3g 85%
Carbs 0g 0%
Fat 4.7g 15%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 158
% Daily Value*
Total Fat 4.7g 6%
Saturated Fat 1.4g 7%
Trans Fat 0.3g
Cholesterol 716mg 239%
Sodium 94mg 4%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.3g 55%
Vitamin D 45mcg 225%
Calcium 19mg 1%
Iron 5.8mg 32%
Potassium 135mg 3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.2 MG 13%
Riboflavin 3.0 MG 228%
Niacin 3.9 MG 25%
Pantothenic acid 1.6 MG 31%
Vitamin B-6 0.4 MG 23%
Folate, total 83 UG 21%
Choline, total 513.2 MG 93%
Vitamin B-12 24.9 UG 1038%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 1.1 UG 6%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 5.8 MG 32%
Magnesium, Mg 12 MG 3%
Phosphorus, P 304 MG 24%
Potassium, K 135 MG 3%
Sodium, Na 94 MG 4%
Zinc, Zn 2.8 MG 26%
Copper, Cu 0.6 MG 63%
Manganese, Mn 0.2 MG 8%
Selenium, Se 168 UG 305%

Nutrition Highlights

  • Excellent source of protein with 27.3g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (32% DV).
  • Good source of Phosphorus, P (24% DV).
  • Good source of Zinc, Zn (26% DV).
  • Rich source of Copper, Cu (63% of Daily Value per 100g).
  • Rich source of Selenium, Se (305% of Daily Value per 100g).

About Beef, variety meats and by-products, kidneys, cooked, simmered

Beef kidney simmered until cooked loses moisture and concentrates both protein and the fat that was already quite low in the raw state. The result is a very lean, very high-protein organ meat with a firm texture. Its strong mineral flavor intensifies with cooking, so classic preparations pair it with acidic or rich sauces to balance that edge.

Dietary Information

Beef, variety meats and by-products, kidneys, cooked, simmered is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, variety meats and by-products, kidneys, cooked, simmered include Vitamin B-12 (1038% DV) , Selenium, Se (305% DV) , Riboflavin (228% DV) , Choline, total (93% DV) , and Copper, Cu (63% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 158 calories per 100 grams, Beef, variety meats and by-products, kidneys, cooked, simmered gets 69% of its calories from protein, 0% from carbohydrates, and 26% from fat. This is moderate, similar to many lean proteins and whole grains.

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