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Know what is on your plate.

Beef, variety meats and by-products, brain, cooked, simmered

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

151 Calories
11.7g Protein
1.5g Carbs
10.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 11.7g 49%
Carbs 1.5g 6%
Fat 10.5g 45%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 151
% Daily Value*
Total Fat 10.5g 14%
Saturated Fat 2.4g 12%
Trans Fat 0.5g
Cholesterol 3,100mg 1033%
Sodium 108mg 5%
Total Carbohydrate 1.5g 1%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 11.7g 23%
Vitamin D 0mcg 0%
Calcium 9mg 1%
Iron 2.3mg 13%
Potassium 244mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 10.5 MG 12%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 17%
Niacin 3.6 MG 23%
Pantothenic acid 1.2 MG 24%
Vitamin B-6 0.1 MG 8%
Folate, total 5 UG 1%
Choline, total 490.9 MG 89%
Vitamin B-12 10.1 UG 421%
Vitamin A, RAE 6 UG 1%
Vitamin E (alpha-tocopherol) 1.7 MG 11%
Vitamin D (D2 + D3) 0 UG 0%
Vitamin K (phylloquinone) 0.1 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 9 MG 1%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 12 MG 3%
Phosphorus, P 335 MG 27%
Potassium, K 244 MG 5%
Sodium, Na 108 MG 5%
Zinc, Zn 1.1 MG 10%
Copper, Cu 0.2 MG 26%
Manganese, Mn 0.0 MG 1%
Selenium, Se 21.8 UG 40%

Nutrition Highlights

  • Good source of protein with 11.7g per 100g.
  • Good source of Phosphorus, P (27% DV).
  • Good source of Copper, Cu (26% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (23% DV).
  • Good source of Pantothenic acid (24% DV).

About Beef, variety meats and by-products, brain, cooked, simmered

Simmered beef brain is gentler than pan-frying, with no added cooking fat. The result is softer and lighter than the fried version, though the texture is still distinctly silky and soft. Protein increases slightly compared to raw on a weight basis as some moisture is lost. Often used as a base for further preparation, like breading and frying, or served simply with acidic accompaniments that cut the richness.

Dietary Information

Beef, variety meats and by-products, brain, cooked, simmered is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, variety meats and by-products, brain, cooked, simmered include Vitamin B-12 (421% DV) , Choline, total (89% DV) , Selenium, Se (40% DV) , Phosphorus, P (27% DV) , and Copper, Cu (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 151 calories per 100 grams, Beef, variety meats and by-products, brain, cooked, simmered gets 31% of its calories from protein, 4% from carbohydrates, and 63% from fat. This is moderate, similar to many lean proteins and whole grains.

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