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Know what is on your plate.

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

134 Calories
22.5g Protein
0g Carbs
4.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.5g 84%
Carbs 0g 0%
Fat 4.2g 16%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 134
% Daily Value*
Total Fat 4.2g 5%
Saturated Fat 1.6g 8%
Trans Fat 0g
Cholesterol 73mg 24%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.5g 45%
Vitamin D 0mcg 0%
Calcium 22mg 2%
Iron 1.6mg 9%
Potassium 353mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 9%
Niacin 6.5 MG 41%
Pantothenic acid 0.7 MG 13%
Vitamin B-6 0.6 MG 37%
Folate, total 13 UG 3%
Choline, total 94.1 MG 17%
Vitamin B-12 1.0 UG 40%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.3 MG 2%
Vitamin K (phylloquinone) 1.2 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 1.6 MG 9%
Magnesium, Mg 23 MG 5%
Phosphorus, P 209 MG 17%
Potassium, K 353 MG 8%
Sodium, Na 55 MG 2%
Zinc, Zn 4.0 MG 36%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.0 MG 0%
Selenium, Se 30.4 UG 55%

Nutrition Highlights

  • Excellent source of protein with 22.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (36% DV).
  • Rich source of Selenium, Se (55% of Daily Value per 100g).
  • Good source of Niacin (41% DV).
  • Good source of Vitamin B-6 (37% DV).
  • Good source of Vitamin B-12 (40% DV).

About Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

Small end rib steak, select grade, lean-only and raw: the small end of the rib (ribs 10-12) is leaner than the large end, and stripping to lean-only removes the fat cap that gives ribeye its richness. What remains is relatively low in fat and high in protein for a rib cut - closer in profile to loin cuts than to a typical marbled ribeye.

Dietary Information

Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw include Selenium, Se (55% DV) , Niacin (41% DV) , Vitamin B-12 (40% DV) , Vitamin B-6 (37% DV) , and Zinc, Zn (36% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 134 calories per 100 grams, Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw gets 67% of its calories from protein, 0% from carbohydrates, and 28% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw

See how Beef, rib, small end (ribs 10-12), separable lean only, trimmed to 1/8" fat, select, raw compares to other foods in terms of nutrition:

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