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Know what is on your plate.

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

250 Calories
28.8g Protein
0g Carbs
15.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 28.8g 66%
Carbs 0g 0%
Fat 15.0g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 250
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 4.2g 21%
Trans Fat 1.0g
Cholesterol 102mg 34%
Sodium 75mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 28.8g 58%
Vitamin D 6mcg 30%
Calcium 14mg 1%
Iron 3.2mg 18%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 3.5 MG 22%
Pantothenic acid 0.8 MG 16%
Vitamin B-6 0.3 MG 17%
Folate, total 7 UG 2%
Choline, total 95.9 MG 17%
Vitamin B-12 4.1 UG 169%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 3.2 MG 18%
Magnesium, Mg 23 MG 5%
Phosphorus, P 200 MG 16%
Potassium, K 264 MG 6%
Sodium, Na 75 MG 3%
Zinc, Zn 12.0 MG 109%
Copper, Cu 0.1 MG 13%
Manganese, Mn 0.0 MG 1%
Selenium, Se 33.3 UG 61%

Nutrition Highlights

  • Excellent source of protein with 28.8g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (109% of Daily Value per 100g).
  • Rich source of Selenium, Se (61% of Daily Value per 100g).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (22% DV).
  • Rich source of Vitamin B-12 (169% of Daily Value per 100g).

About Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

Boneless chuck short ribs braised to choice-grade doneness carry noticeably more fat than the leaner chuck cuts, even after fat is trimmed before cooking. The long braise concentrates flavor and drives fat through the meat, so what comes out is rich, satisfying, and quite calorie-dense relative to other beef options. High in protein, meaningful in fat - this is a dish for occasions, not daily rotation.

Dietary Information

Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised include Vitamin B-12 (169% DV) , Zinc, Zn (109% DV) , Selenium, Se (61% DV) , Niacin (22% DV) , and Riboflavin (20% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 250 calories per 100 grams, Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised gets 46% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised

See how Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, cooked, braised compares to other foods in terms of nutrition:

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