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Know what is on your plate.

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

193 Calories
26.3g Protein
0g Carbs
9.7g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.3g 73%
Carbs 0g 0%
Fat 9.7g 27%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 193
% Daily Value*
Total Fat 9.7g 12%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 80mg 27%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.3g 53%
Vitamin D 0mcg 0%
Calcium 15mg 1%
Iron 1.8mg 10%
Potassium 324mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.8 MG 49%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.5 MG 32%
Folate, total 9 UG 2%
Choline, total 100.3 MG 18%
Vitamin B-12 1.6 UG 68%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.4 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 15 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 22 MG 5%
Phosphorus, P 202 MG 16%
Potassium, K 324 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 4.9 MG 45%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 29.9 UG 54%

Nutrition Highlights

  • Excellent source of protein with 26.3g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (45% DV).
  • Rich source of Selenium, Se (54% of Daily Value per 100g).
  • Good source of Niacin (49% DV).
  • Good source of Vitamin B-6 (32% DV).
  • Rich source of Vitamin B-12 (68% of Daily Value per 100g).

About Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

Choice-grade tri-tip roast, lean only, roasted, is the cooked version of a cut that has earned its reputation on the West Coast grill circuit. Cooking drives off moisture and concentrates both protein and fat. Fat runs moderate for a lean-only cut, and protein climbs considerably from the raw weight. Roasting suits tri-tip well - it develops a good crust and cooks relatively evenly given the cut's triangular shape. Rest it fully before slicing or you'll lose a lot of juice.

Dietary Information

Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted include Vitamin B-12 (68% DV) , Selenium, Se (54% DV) , Niacin (49% DV) , Zinc, Zn (45% DV) , and Vitamin B-6 (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 193 calories per 100 grams, Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted gets 55% of its calories from protein, 0% from carbohydrates, and 45% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, bottom sirloin, tri-tip roast, separable lean only, trimmed to 0" fat, choice, cooked, roasted

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