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Know what is on your plate.

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

247 Calories
19.6g Protein
0g Carbs
18.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 19.6g 52%
Carbs 0g 0%
Fat 18.2g 48%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 247
% Daily Value*
Total Fat 18.2g 23%
Saturated Fat 8.4g 42%
Trans Fat 0g
Cholesterol 85mg 28%
Sodium 50mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 19.6g 39%
Vitamin D 0mcg 0%
Calcium 23mg 2%
Iron 1.4mg 8%
Potassium 302mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.1 MG 7%
Niacin 5.8 MG 36%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.5 MG 31%
Folate, total 11 UG 3%
Choline, total 81.9 MG 15%
Vitamin B-12 1.0 UG 42%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.4 MG 3%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 23 MG 2%
Iron, Fe 1.4 MG 8%
Magnesium, Mg 20 MG 5%
Phosphorus, P 180 MG 14%
Potassium, K 302 MG 6%
Sodium, Na 50 MG 2%
Zinc, Zn 3.4 MG 31%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.0 MG 0%
Selenium, Se 22 UG 40%

Nutrition Highlights

  • Good source of protein with 19.6g per 100g.
  • Good source of Zinc, Zn (31% DV).
  • Good source of Selenium, Se (40% DV).
  • Good source of Niacin (36% DV).
  • Good source of Vitamin B-6 (31% DV).
  • Good source of Vitamin B-12 (42% DV).

About Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

Raw tenderloin steak, all grades, trimmed to a thin fat cap. Despite the trim, fat runs higher than most round cuts because the psoas muscle, which does almost no work, accumulates intramuscular fat readily. Protein is moderate and the texture in its raw state is soft, fine-grained, and almost silky. The most tender cut on the animal by a significant margin.

Dietary Information

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (42% DV) , Selenium, Se (40% DV) , Niacin (36% DV) , Zinc, Zn (31% DV) , and Vitamin B-6 (31% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 247 calories per 100 grams, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw gets 32% of its calories from protein, 0% from carbohydrates, and 66% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw

See how Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, raw compares to other foods in terms of nutrition:

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