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Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Beef Products Sr Legacy
228 Calories
24.7g Protein
0g Carbs
13.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 228
% Daily Value*
Total Fat 13.6g 17%
Saturated Fat 5.4g 27%
Trans Fat 0.5g
Cholesterol 83mg 28%
Sodium 78mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.7g 49%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.8mg 15%
Potassium 317mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 24.7g 65%
Carbs 0g 0%
Fat 13.6g 35%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.2 MG 19%
Niacin 3.7 MG 23%
Pantothenic acid 0.9 MG 18%
Vitamin B-6 0.4 MG 22%
Folate, total 6 UG 2%
Choline, total 101.7 MG 18%
Vitamin B-12 5.8 UG 240%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0.9 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.8 MG 15%
Magnesium, Mg 23 MG 5%
Phosphorus, P 199 MG 16%
Potassium, K 317 MG 7%
Sodium, Na 78 MG 3%
Zinc, Zn 8.8 MG 80%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37 UG 67%

Nutrition Highlights

  • Excellent source of protein with 24.7g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (80% of Daily Value per 100g).
  • Rich source of Selenium, Se (67% of Daily Value per 100g).
  • Good source of Niacin (23% DV).
  • Good source of Vitamin B-6 (22% DV).
  • Rich source of Vitamin B-12 (240% of Daily Value per 100g).

About Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled

Grilled choice chuck top blade steak, trimmed to zero external fat, comes out with moderate fat from the intramuscular marbling that survives trimming - choice grade marbling stays inside the muscle. Protein is very high after cooking. No carbs, no fiber. The flat iron (when the center connective tissue is removed) is the most tender expression of this cut; with the seam left in, texture is acceptable with careful cooking and thin slicing.

Dietary Information

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled include Vitamin B-12 (240% DV) , Zinc, Zn (80% DV) , Selenium, Se (67% DV) , Niacin (23% DV) , and Vitamin B-6 (22% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 228 calories per 100 grams, Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, choice, cooked, grilled gets 43% of its calories from protein, 0% from carbohydrates, and 54% from fat. This is moderately high, similar to many cooked grains and dairy products.

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