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Know what is on your plate.

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

282 Calories
27.7g Protein
0g Carbs
19.0g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 27.7g 59%
Carbs 0g 0%
Fat 19.0g 41%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 282
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 6.7g 33%
Trans Fat 0.8g
Cholesterol 102mg 34%
Sodium 71mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 27.7g 55%
Vitamin D 7mcg 35%
Calcium 7mg 1%
Iron 5.2mg 29%
Potassium 284mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.9 MG 66%
Niacin 5.2 MG 32%
Pantothenic acid 1.4 MG 27%
Vitamin B-6 0.5 MG 27%
Folate, total 7 UG 2%
Choline, total 78.9 MG 14%
Vitamin B-12 7.9 UG 330%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 7 MG 1%
Iron, Fe 5.2 MG 29%
Magnesium, Mg 25 MG 6%
Phosphorus, P 188 MG 15%
Potassium, K 284 MG 6%
Sodium, Na 71 MG 3%
Zinc, Zn 7.2 MG 65%
Copper, Cu 0.2 MG 23%
Manganese, Mn 0.2 MG 9%
Selenium, Se 35.7 UG 65%

Nutrition Highlights

  • Excellent source of protein with 27.7g per 100g, great for muscle building and recovery.
  • Good source of Iron, Fe (29% DV).
  • Rich source of Zinc, Zn (65% of Daily Value per 100g).
  • Good source of Copper, Cu (23% DV).
  • Rich source of Selenium, Se (65% of Daily Value per 100g).
  • Rich source of Riboflavin (66% of Daily Value per 100g).

About Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

Outside skirt cooked and trimmed to lean-only across all grades is noticeably fattier than its inside counterpart, even after removing visible fat. The outside skirt comes from the diaphragm muscle and is intensely flavored, with a coarser grain and more fat running through the fibers. Grilling at high heat renders much of that fat and produces the caramelized crust that makes this cut a favorite for fajitas and street tacos.

Dietary Information

Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled include Vitamin B-12 (330% DV) , Riboflavin (66% DV) , Zinc, Zn (65% DV) , Selenium, Se (65% DV) , and Niacin (32% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 282 calories per 100 grams, Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled gets 39% of its calories from protein, 0% from carbohydrates, and 61% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled

See how Beef, plate steak, boneless, outside skirt, separable lean only, trimmed to 0" fat, all grades, cooked, grilled compares to other foods in terms of nutrition:

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