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Know what is on your plate.

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

154 Calories
21.9g Protein
0g Carbs
7.4g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 21.9g 75%
Carbs 0g 0%
Fat 7.4g 25%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 154
% Daily Value*
Total Fat 7.4g 10%
Saturated Fat 2.8g 14%
Trans Fat 0.3g
Cholesterol 66mg 22%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.9g 44%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 1.9mg 11%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 21%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 27%
Folate, total 4 UG 1%
Choline, total 48.7 MG 9%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 156 MG 12%
Potassium, K 276 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 27.3 UG 50%

Nutrition Highlights

  • Excellent source of protein with 21.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

Raw boneless lip-off ribeye, lean-only across all grades, captures the signature marbling of the rib primal before heat changes its structure. Even trimmed to zero external fat, the raw cut has a fat profile that sits meaningfully above lean round or sirloin. Slice a thin cross-section and you can see the white fat woven into the red muscle - that's the quality that makes ribeye one of the most sought-after steaks on any menu.

Dietary Information

Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw include Vitamin B-12 (78% DV) , Zinc, Zn (52% DV) , Selenium, Se (50% DV) , Niacin (35% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 154 calories per 100 grams, Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw gets 57% of its calories from protein, 0% from carbohydrates, and 43% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib eye steak, boneless, lip off, separable lean only, trimmed to 0" fat, all grades, raw

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