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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Beef Products Sr Legacy
307 Calories
23.5g Protein
0g Carbs
23.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 307
% Daily Value*
Total Fat 23.6g 30%
Saturated Fat 10.1g 50%
Trans Fat 1.5g
Cholesterol 83mg 28%
Sodium 62mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.5g 47%
Vitamin D 7mcg 35%
Calcium 13mg 1%
Iron 2.2mg 12%
Potassium 264mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.5g 50%
Carbs 0g 0%
Fat 23.6g 50%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 23%
Niacin 4.7 MG 30%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.5 MG 27%
Folate, total 6 UG 2%
Choline, total 48.7 MG 9%
Vitamin B-12 2.1 UG 85%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 13 MG 1%
Iron, Fe 2.2 MG 12%
Magnesium, Mg 21 MG 5%
Phosphorus, P 153 MG 12%
Potassium, K 264 MG 6%
Sodium, Na 62 MG 3%
Zinc, Zn 5.3 MG 48%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.1 MG 3%
Selenium, Se 24.6 UG 45%

Nutrition Highlights

  • Excellent source of protein with 23.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (48% DV).
  • Good source of Selenium, Se (45% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (30% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

This cut of beef comes from the rib section and includes both lean meat and fat, with the bone left in and a layer of fat on the exterior. When trimmed to 1/8" fat and cooked by roasting, it offers a rich, savory flavor and tender texture. It's a high-protein food, providing over 23 grams of protein per 100 grams, which supports muscle maintenance and repair. However, it's also relatively high in fat—about 24 grams per 100 grams—so it's calorie-dense at around 307 calories per serving. It contains no carbohydrates or fiber, making it suitable for low-carb or ketogenic diets, though those watching saturated fat intake may want to consume it in moderation.

In cooking, this roast is often seasoned simply with salt, pepper, and herbs, then slow-roasted to bring out its natural juiciness. The bone helps retain moisture and adds flavor during cooking. It's a popular choice for holiday meals, special occasions, or hearty family dinners. Leftovers can be sliced thin for sandwiches or used in dishes like beef stroganoff or stir-fries. Because of its richness, a little goes a long way—pairing it with plenty of vegetables or a fresh salad can help balance the meal nutritionally.

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