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Know what is on your plate.

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

309 Calories
22.9g Protein
0g Carbs
24.2g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.9g 49%
Carbs 0g 0%
Fat 24.2g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 309
% Daily Value*
Total Fat 24.2g 31%
Saturated Fat 10.6g 53%
Trans Fat 1.6g
Cholesterol 82mg 27%
Sodium 60mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.9g 46%
Vitamin D 7mcg 35%
Calcium 22mg 2%
Iron 2.3mg 13%
Potassium 243mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.3 MG 23%
Niacin 4.7 MG 30%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.5 MG 27%
Folate, total 6 UG 2%
Choline, total 48 MG 9%
Vitamin B-12 2.0 UG 84%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.2 UG 1%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 22 MG 2%
Iron, Fe 2.3 MG 13%
Magnesium, Mg 21 MG 5%
Phosphorus, P 156 MG 12%
Potassium, K 243 MG 5%
Sodium, Na 60 MG 3%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 23.5 UG 43%

Nutrition Highlights

  • Excellent source of protein with 22.9g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Good source of Selenium, Se (43% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (30% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

All-grades average for grilled bone-in rib eye, lip on, lean and fat included, represents the middle ground between choice and select readings. Fat is prominent, protein is respectable, carbs are absent. This is one of the fattier steak profiles in the USDA database, largely because the lip-on trim adds a thick exterior fat layer.

Dietary Information

Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled include Vitamin B-12 (84% DV) , Zinc, Zn (46% DV) , Selenium, Se (43% DV) , Niacin (30% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 309 calories per 100 grams, Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled gets 30% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, rib eye steak, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled

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