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Know what is on your plate.

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

248 Calories
18.4g Protein
0g Carbs
19.3g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 18.4g 49%
Carbs 0g 0%
Fat 19.3g 51%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 248
% Daily Value*
Total Fat 19.3g 25%
Saturated Fat 8.8g 44%
Trans Fat 1.3g
Cholesterol 68mg 23%
Sodium 55mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 18.4g 37%
Vitamin D 5mcg 25%
Calcium 11mg 1%
Iron 1.8mg 10%
Potassium 237mg 5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 7%
Riboflavin 0.2 MG 17%
Niacin 4.5 MG 28%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.4 MG 26%
Folate, total 3 UG 1%
Choline, total 42.1 MG 8%
Vitamin B-12 1.8 UG 73%
Vitamin A, RAE 5 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 11 MG 1%
Iron, Fe 1.8 MG 10%
Magnesium, Mg 18 MG 4%
Phosphorus, P 124 MG 10%
Potassium, K 237 MG 5%
Sodium, Na 55 MG 2%
Zinc, Zn 4.2 MG 39%
Copper, Cu 0.1 MG 7%
Manganese, Mn 0.1 MG 3%
Selenium, Se 17.7 UG 32%

Nutrition Highlights

  • Good source of protein with 18.4g per 100g.
  • Good source of Zinc, Zn (39% DV).
  • Good source of Selenium, Se (32% DV).
  • Good source of Niacin (28% DV).
  • Good source of Vitamin B-6 (26% DV).
  • Rich source of Vitamin B-12 (73% of Daily Value per 100g).

About Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw

Raw select rib eye, bone-in, lip on, lean and fat together - this is the uncooked starting point for the bone-in fat-on rib eye family. Fat is already significant in the raw state, and cooking will render some of it away or redistribute it through the meat. Protein is moderate raw, rising once moisture cooks off.

Dietary Information

Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw is considered low-carb and keto-friendly, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw include Vitamin B-12 (73% DV) , Zinc, Zn (39% DV) , Selenium, Se (32% DV) , Niacin (28% DV) , and Vitamin B-6 (26% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 248 calories per 100 grams, Beef, rib eye steak/roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, raw gets 30% of its calories from protein, 0% from carbohydrates, and 70% from fat. This is moderately high, similar to many cooked grains and dairy products.

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