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Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

Beef Products Sr Legacy
160 Calories
29.2g Protein
0g Carbs
3.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 160
% Daily Value*
Total Fat 3.9g 5%
Saturated Fat 1.3g 6%
Trans Fat 0.1g
Cholesterol 78mg 26%
Sodium 52mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 29.2g 58%
Vitamin D 0mcg 0%
Calcium 5mg 0%
Iron 3.0mg 17%
Potassium 365mg 8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 29.2g 88%
Carbs 0g 0%
Fat 3.9g 12%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 5%
Riboflavin 0.2 MG 16%
Niacin 6.0 MG 37%
Pantothenic acid 0.9 MG 17%
Vitamin B-6 0.5 MG 31%
Folate, total 8 UG 2%
Choline, total 101.9 MG 19%
Vitamin B-12 4.0 UG 168%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin K (phylloquinone) 0 UG 0%

Minerals

Nutrient Amount % DV
Calcium, Ca 5 MG 0%
Iron, Fe 3.0 MG 17%
Magnesium, Mg 27 MG 6%
Phosphorus, P 245 MG 20%
Potassium, K 365 MG 8%
Sodium, Na 52 MG 2%
Zinc, Zn 8.1 MG 73%
Copper, Cu 0.1 MG 16%
Manganese, Mn 0.0 MG 1%
Selenium, Se 40.8 UG 74%

Nutrition Highlights

  • Excellent source of protein with 29.2g per 100g, great for muscle building and recovery.
  • Good source of Phosphorus, P (20% DV).
  • Rich source of Zinc, Zn (73% of Daily Value per 100g).
  • Rich source of Selenium, Se (74% of Daily Value per 100g).
  • Good source of Niacin (37% DV).
  • Good source of Vitamin B-6 (31% DV).

About Beef, round, knuckle, tip side, steak, separable lean and fat, trimmed to 0" fat, select, cooked, grilled

This cut of beef comes from the round primal, specifically the knuckle or tip side area. It's a lean steak that has been trimmed of all visible fat and cooked by grilling. With nearly 30 grams of protein per 100-gram serving, it's an excellent source of high-quality, complete protein that provides all essential amino acids needed for muscle maintenance and repair. The extremely low carbohydrate content makes it suitable for low-carb and ketogenic diets, while the minimal fat content appeals to those monitoring their fat intake.

The cooking method of grilling helps render out additional fat while creating a flavorful crust on the exterior. This lean cut works well with marinades or dry rubs to enhance its mild flavor, as it can become tough if overcooked due to its low fat content. Common preparation methods include slicing it thin for sandwiches, cutting into strips for fajitas or stir-fries, or serving as medallions with sauce. Its versatility makes it popular for meal prep, as it reheats well and pairs nicely with vegetables, whole grains, or salads. When selecting this cut, look for even coloring and firm texture, and consider using a meat thermometer to avoid overcooking, aiming for medium-rare to medium doneness for optimal tenderness.

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