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Know what is on your plate.

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

222 Calories
24.9g Protein
0g Carbs
12.8g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 24.9g 66%
Carbs 0g 0%
Fat 12.8g 34%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 222
% Daily Value*
Total Fat 12.8g 16%
Saturated Fat 5.1g 25%
Trans Fat 0.5g
Cholesterol 83mg 28%
Sodium 77mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 24.9g 50%
Vitamin D 0mcg 0%
Calcium 6mg 0%
Iron 2.9mg 16%
Potassium 322mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 22%
Niacin 3.8 MG 24%
Pantothenic acid 0.9 MG 19%
Vitamin B-6 0.4 MG 23%
Folate, total 6 UG 2%
Choline, total 106.8 MG 19%
Vitamin B-12 5.9 UG 245%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin K (phylloquinone) 0.9 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 2.9 MG 16%
Magnesium, Mg 23 MG 5%
Phosphorus, P 203 MG 16%
Potassium, K 322 MG 7%
Sodium, Na 77 MG 3%
Zinc, Zn 9.1 MG 82%
Copper, Cu 0.1 MG 15%
Manganese, Mn 0.0 MG 1%
Selenium, Se 37.8 UG 69%

Nutrition Highlights

  • Excellent source of protein with 24.9g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (82% of Daily Value per 100g).
  • Rich source of Selenium, Se (69% of Daily Value per 100g).
  • Good source of Riboflavin (22% DV).
  • Good source of Niacin (24% DV).
  • Good source of Vitamin B-6 (23% DV).

About Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled

Grilled tip center steak, all grades, trimmed to zero fat, yields a high-protein result with relatively low fat after cooking. No carbs or fiber. The round knuckle responds best to quick high-heat cooking; longer times dry the lean muscle out significantly. Slice thin and rest before serving.

Dietary Information

Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled include Vitamin B-12 (245% DV) , Zinc, Zn (82% DV) , Selenium, Se (69% DV) , Niacin (24% DV) , and Vitamin B-6 (23% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 222 calories per 100 grams, Beef, chuck, shoulder clod, top blade, steak, separable lean and fat, trimmed to 0" fat, all grades, cooked, grilled gets 45% of its calories from protein, 0% from carbohydrates, and 52% from fat. This is moderately high, similar to many cooked grains and dairy products.

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