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Know what is on your plate.

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

267 Calories
26.5g Protein
0g Carbs
17.1g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 26.5g 61%
Carbs 0g 0%
Fat 17.1g 39%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 267
% Daily Value*
Total Fat 17.1g 22%
Saturated Fat 6.7g 34%
Trans Fat 0g
Cholesterol 97mg 32%
Sodium 54mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 26.5g 53%
Vitamin D 11mcg 55%
Calcium 19mg 1%
Iron 1.7mg 9%
Potassium 329mg 7%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.1 MG 10%
Niacin 7.0 MG 44%
Pantothenic acid 0.5 MG 10%
Vitamin B-6 0.6 MG 33%
Folate, total 8 UG 2%
Choline, total 100.8 MG 18%
Vitamin B-12 1.6 UG 65%
Vitamin A, RAE 0 UG 0%
Vitamin E (alpha-tocopherol) 0.5 MG 3%
Vitamin D (D2 + D3) 0.3 UG 2%
Vitamin K (phylloquinone) 1.7 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 19 MG 1%
Iron, Fe 1.7 MG 9%
Magnesium, Mg 22 MG 5%
Phosphorus, P 205 MG 16%
Potassium, K 329 MG 7%
Sodium, Na 54 MG 2%
Zinc, Zn 4.8 MG 43%
Copper, Cu 0.1 MG 9%
Manganese, Mn 0.0 MG 0%
Selenium, Se 28.6 UG 52%

Nutrition Highlights

  • Excellent source of protein with 26.5g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (43% DV).
  • Rich source of Selenium, Se (52% of Daily Value per 100g).
  • Good source of Niacin (44% DV).
  • Good source of Vitamin B-6 (33% DV).
  • Rich source of Vitamin B-12 (65% of Daily Value per 100g).

About Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

Broiled tenderloin steak, all grades, cooked until just done. Fat drops slightly from the raw state as some renders out, while protein concentrates. The result is a steak that reads moderately fatty with solid protein, and remarkably tender throughout. No marinade or long prep required because the muscle does the work for you.

Dietary Information

Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled include Vitamin B-12 (65% DV) , Selenium, Se (52% DV) , Niacin (44% DV) , Zinc, Zn (43% DV) , and Vitamin B-6 (33% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 267 calories per 100 grams, Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled gets 40% of its calories from protein, 0% from carbohydrates, and 58% from fat. This is moderately high, similar to many cooked grains and dairy products.

Compare Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled

See how Beef, tenderloin, steak, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, broiled compares to other foods in terms of nutrition:

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