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Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

Beef Products Sr Legacy
155 Calories
21.7g Protein
0g Carbs
7.6g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 155
% Daily Value*
Total Fat 7.6g 10%
Saturated Fat 3.0g 15%
Trans Fat 0.4g
Cholesterol 62mg 21%
Sodium 63mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 21.7g 43%
Vitamin D 2mcg 10%
Calcium 10mg 1%
Iron 2.0mg 11%
Potassium 281mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 21.7g 74%
Carbs 0g 0%
Fat 7.6g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 8%
Riboflavin 0.3 MG 20%
Niacin 5.3 MG 33%
Pantothenic acid 0.6 MG 11%
Vitamin B-6 0.5 MG 31%
Folate, total 3 UG 1%
Choline, total 49.4 MG 9%
Vitamin B-12 2.0 UG 82%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.1 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 10 MG 1%
Iron, Fe 2.0 MG 11%
Magnesium, Mg 21 MG 5%
Phosphorus, P 148 MG 12%
Potassium, K 281 MG 6%
Sodium, Na 63 MG 3%
Zinc, Zn 5.1 MG 46%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 20.5 UG 37%

Nutrition Highlights

  • Excellent source of protein with 21.7g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (46% DV).
  • Good source of Selenium, Se (37% DV).
  • Good source of Riboflavin (20% DV).
  • Good source of Niacin (33% DV).
  • Good source of Vitamin B-6 (31% DV).

About Beef, rib eye steak/roast, bone-in, lip-on, separable lean only, trimmed to 1/8" fat, select, raw

A tender cut from the rib section of beef, this steak or roast is prized for its rich marbling and deep flavor. With the bone left in and a thin layer of fat intact, it offers a juicy, satisfying eating experience. Because it's trimmed to just 1/8" of fat and selected for lower fat content, it's a leaner option compared to higher-grade cuts, while still delivering a robust taste. This makes it a good choice for those seeking to balance indulgence with mindful eating.

Nutritionally, it stands out as an excellent source of high-quality protein, providing over 21 grams per 100 grams, which supports muscle maintenance and repair. It's naturally free of carbohydrates and fiber, making it suitable for low-carb or ketogenic diets. The fat content, while present, is moderate, and the cut retains important micronutrients like iron, zinc, and B vitamins, which contribute to energy production and immune health. Its versatility in the kitchen is notable—it can be grilled, pan-seared, or roasted to perfection, often served as a centerpiece for special meals or sliced for sandwiches and salads. When prepared with attention to portion size, it can be part of a balanced, nutrient-rich diet.

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