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Know what is on your plate.

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy

Explore the nutrition, choose your serving, and see how this food fits your day.

156 Calories
22.0g Protein
0g Carbs
7.5g Fat
0g Fiber

Your nutrition snapshot

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Macronutrient proportions by weight

Protein 22.0g 74%
Carbs 0g 0%
Fat 7.5g 26%

Values for 100 g. Change the serving to recalculate.

Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.8g 14%
Trans Fat 0.3g
Cholesterol 66mg 22%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.0g 44%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 1.9mg 11%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 21%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 27%
Folate, total 4 UG 1%
Choline, total 48.7 MG 9%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 156 MG 12%
Potassium, K 276 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 27.3 UG 50%

Nutrition Highlights

  • Excellent source of protein with 22.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Boneless lip-on rib eye, lean only, across all grades raw. The fat profile is similar to the bone-in version, with moderate fat and high protein. Without the bone, this cut is easier to portion and cook evenly as a steak. The lip-on fat strip can be left on during cooking and trimmed at the plate if preferred.

Dietary Information

Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw is considered low-carb and keto-friendly, high-protein, making it a suitable choice for various dietary plans.

Notable micronutrients in Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw include Vitamin B-12 (78% DV) , Zinc, Zn (52% DV) , Selenium, Se (50% DV) , Niacin (35% DV) , and Vitamin B-6 (27% DV). These nutrients play important roles in maintaining overall health and supporting essential bodily functions.

Calorie Breakdown

At 156 calories per 100 grams, Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw gets 56% of its calories from protein, 0% from carbohydrates, and 44% from fat. This is moderate, similar to many lean proteins and whole grains.

Compare Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

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