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Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

Beef Products Sr Legacy
156 Calories
22.0g Protein
0g Carbs
7.5g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 156
% Daily Value*
Total Fat 7.5g 10%
Saturated Fat 2.8g 14%
Trans Fat 0.3g
Cholesterol 66mg 22%
Sodium 56mg 2%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 22.0g 44%
Vitamin D 3mcg 15%
Calcium 6mg 0%
Iron 1.9mg 11%
Potassium 276mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 22.0g 74%
Carbs 0g 0%
Fat 7.5g 26%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 10%
Riboflavin 0.3 MG 21%
Niacin 5.6 MG 35%
Pantothenic acid 0.5 MG 11%
Vitamin B-6 0.5 MG 27%
Folate, total 4 UG 1%
Choline, total 48.7 MG 9%
Vitamin B-12 1.9 UG 78%
Vitamin A, RAE 2 UG 0%
Vitamin E (alpha-tocopherol) 0.2 MG 1%
Vitamin D (D2 + D3) 0.1 UG 1%
Vitamin K (phylloquinone) 1.5 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 6 MG 0%
Iron, Fe 1.9 MG 11%
Magnesium, Mg 23 MG 5%
Phosphorus, P 156 MG 12%
Potassium, K 276 MG 6%
Sodium, Na 56 MG 2%
Zinc, Zn 5.7 MG 52%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 27.3 UG 50%

Nutrition Highlights

  • Excellent source of protein with 22.0g per 100g, great for muscle building and recovery.
  • Rich source of Zinc, Zn (52% of Daily Value per 100g).
  • Rich source of Selenium, Se (50% of Daily Value per 100g).
  • Good source of Riboflavin (21% DV).
  • Good source of Niacin (35% DV).
  • Good source of Vitamin B-6 (27% DV).

About Beef, rib eye steak/roast, boneless, lip-on, separable lean only, trimmed to 1/8" fat, all grades, raw

This cut of beef comes from the rib section and is known for its rich marbling and tender texture. When prepared with the lip-on and trimmed to 1/8" fat, it offers a balanced profile that's both flavorful and relatively lean compared to other rib cuts. The generous marbling throughout the meat contributes to its juiciness and enhances the natural beefy flavor, making it a favorite among steak enthusiasts and home cooks alike.

Nutritionally, this beef cut provides a substantial amount of high-quality protein, delivering 22 grams per 100-gram serving. With zero carbohydrates and fiber, it's an excellent option for those following low-carb or ketogenic diets. The 7.5 grams of fat per serving includes both saturated and unsaturated fats, which can contribute to satiety and help with the absorption of fat-soluble vitamins. While it's relatively moderate in calories at 156 per 100 grams, portion control remains important for those monitoring their caloric intake. This versatile cut can be grilled, pan-seared, or roasted to perfection, and its rich flavor pairs well with simple seasonings or more complex marinades.

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