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Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

Beef Products Sr Legacy
290 Calories
23.4g Protein
0g Carbs
21.9g Fat
0g Fiber
Nutrition Facts
Serving Size 100 g
Calories 290
% Daily Value*
Total Fat 21.9g 28%
Saturated Fat 9.6g 48%
Trans Fat 1.5g
Cholesterol 79mg 26%
Sodium 64mg 3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 23.4g 47%
Vitamin D 0mcg 0%
Calcium 14mg 1%
Iron 2.1mg 12%
Potassium 262mg 6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Macronutrients

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Protein 23.4g 52%
Carbs 0g 0%
Fat 21.9g 48%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG 0%
Thiamin 0.1 MG 6%
Riboflavin 0.3 MG 23%
Niacin 4.9 MG 31%
Pantothenic acid 0.6 MG 12%
Vitamin B-6 0.5 MG 30%
Folate, total 6 UG 2%
Choline, total 48.2 MG 9%
Vitamin B-12 2.1 UG 88%
Vitamin A, RAE 8 UG 1%
Vitamin E (alpha-tocopherol) 0.1 MG 0%
Vitamin K (phylloquinone) 1.6 UG 1%

Minerals

Nutrient Amount % DV
Calcium, Ca 14 MG 1%
Iron, Fe 2.1 MG 12%
Magnesium, Mg 21 MG 5%
Phosphorus, P 149 MG 12%
Potassium, K 262 MG 6%
Sodium, Na 64 MG 3%
Zinc, Zn 5.4 MG 49%
Copper, Cu 0.1 MG 8%
Manganese, Mn 0.1 MG 3%
Selenium, Se 22.9 UG 42%

Nutrition Highlights

  • Excellent source of protein with 23.4g per 100g, great for muscle building and recovery.
  • Good source of Zinc, Zn (49% DV).
  • Good source of Selenium, Se (42% DV).
  • Good source of Riboflavin (23% DV).
  • Good source of Niacin (31% DV).
  • Good source of Vitamin B-6 (30% DV).

About Beef, rib eye roast, bone-in, lip-on, separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted

This cut of beef is a flavorful and tender roast taken from the rib section, known for its marbling and rich taste. The bone-in preparation helps retain moisture and enhances flavor during cooking, while the lip-on cut includes a layer of fat that contributes to its juiciness. When trimmed to 1/8" fat and roasted, it offers a satisfying balance of protein and fat, making it a hearty option for those seeking a nutrient-dense meal. With 23.4g of protein per 100g, it's an excellent source of this essential macronutrient, which supports muscle repair and overall body function.

The fat content, at 21.9g per 100g, provides energy and aids in the absorption of fat-soluble vitamins, though it's worth noting that this is a higher-fat option compared to leaner cuts. This roast is naturally carb-free and contains no fiber, making it suitable for low-carb or ketogenic diets. It's commonly prepared by roasting, often seasoned with herbs and spices to complement its robust flavor. Served as a centerpiece for special occasions or sliced for sandwiches and salads, it’s a versatile choice for those who enjoy indulgent, protein-rich meals.

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